How to Make the Best Ever Air Fryer Chips - Bitesize Traveller (2024)

FAQs

How to Make the Best Ever Air Fryer Chips - Bitesize Traveller? ›

Rinse the chips and pat dry with a clean tea towel. Tip the chips into the bottom of an air-fryer (the part with the paddle), add the oil, and toss the chips in the oil so they are evenly coated. Program the fryer to cook for 30 mins using the paddle. After this time, check that the chips are tender and cooked through.

Rinse the chips and pat dry with a clean tea towel. Tip the chips into the bottom of an air-fryer (the part with the paddle), add the oil, and toss the chips in the oil so they are evenly coated. Program the fryer to cook for 30 mins using the paddle. After this time, check that the chips are tender and cooked through.

Why Are My Air Fryer Potato Chips Not Crispy? If your potato chips aren't crispy, it's likely because your potatoes were not completely dry before you started cooking, or you did not soak and rinse them long enough. Using too much oil could also make your potato chips less crispy.

More than likely the chips either defrosted, were not cooked at a high enough temperature or there were too many in the basket. Be sure to air fry oven chips in a preheated air fryer, at 190 (375) or higher, and only cook one layer of chips at a time without overlapping or stacking the chips.

While it may seem like a pain, soaking the potatoes in hot water for 10 minutes prior to cooking them in the air fryer is essential. The water removes excess starch, allowing the fries to be their crispiest.

Cooking homemade chips in an air fryer is an absolute game-changer. All it takes is a single spoon of oil – finally, a healthy chip fryer! By blasting the potatoes with super-hot air from all directions, you get a perfectly even golden coat with delicious fluffy centres every time.

The foods are too wet

Deep fryers can expel moisture from foods like batters, but an air fryer isn't capable of that, Mumford says. “Don't put in limp, wet veggies and expect a miracle. Instead, an air fryer should be used to quickly crisp up already breaded or crunchy foods,” he says.

An equal amount of all-purpose flour and cornstarch provides both structure and crunch to the batter. Cornstarch is a go-to ingredient for many fried foods (think crispy chicken wings), and using it to bolster the crisping power of flour resulted in a thinner, crispier, and sturdier (yet still delicate) breading.

The air fryer is all about — well — air. Meaning, you need to allow for good airflow to create all the browning and crisping the appliance was designed for. As such, you don't want to crowd the food in the basket too much, leaving space for the air to circulate.

Firstly, if your potatoes are still wet before being placed into an air fryer, this can cause your potatoes not to crispen up. You can avoid this by thoroughly patting dry your potatoes before you place them in the air fryer. Secondly, you might be putting in too many potato chips so they aren't cooking evenly.

How to make a crispier air fryer? ›

However, a small amount of oil is usually necessary to achieve a crispy texture. A drizzle or a quick oil spray is all you need for restaurant-quality fries and golden brown fried chicken, while other foods don't need any oil, like pizza or leftovers you might reheat.

If the oven isn't hot enough to brown the chips on the 'air-side', or if there's not space for the heat to circulate around each chip, they'll be unevenly crisp. Deep-frying also means the oil can penetrate the craggy, broken edges on all sides to make an extra crisp surface.

Set your air fryer to a high temperature – on my Cosori air fryer I choose to set the temperature to 185°C (365°F) and cook the frozen French fries for 20-25 minutes. Shake the basket every 5 minutes or so to ensure that the fries cook evenly on all sides and prevent them from sticking together.

This helps to create crispy air fryer potato chips! Step 3: Then place the potato slices in the air fryer basket evenly (ensure the chips are kept on a single layer and don't overlap) and cook for 20-25 minutes or until golden brown.

Soak the fries in water for at least 30 minutes. Drain them thoroughly and pat them dry with kitchen paper. Put the fries in a large bowl, drizzle with oil and toss to coat. Transfer them to the air fryer basket.

Now your chips are washed and dried, we're ready to add flavour. Pop them back into the (dried) bowl and pour over the olive oil (1 tbsp) and sea salt (1/2 tsp). Mix until every chip is evenly coated. All that's left to do is pop them into your air fryer and switch it on!