This quick sauerkraut recipe tastes just as good (if not better) than the store-bought stuff.
What Is Sauerkraut?
Sauerkraut is fermented shredded cabbage that’s known for its tangy, bold flavor. The German dish is often used as a side or condiment.
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How to Make Sauerkraut
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
What Is Sauerkraut Made Of?
These are the simple ingredients you’ll need to make this homemade sauerkraut recipe:
- Water and vinegar: This sauerkraut recipe starts with water and distilled white vinegar.
- Vegetables: You’ll need a half of an onion and a head of cabbage.
- Seasonings: The sauerkraut is flavored with sea salt, celery seed, onion powder, garlic powder, and black pepper.
How to Make Homemade Sauerkraut
Here’s a brief overview of what you can expect when you make this sauerkraut recipe:
- Combine water, 1/2 cup vinegar, and onion in a pot over high heat.
- Add cabbage and seasonings, then pour the remaining vinegar over the top.
- Cover and bring to a boil, then reduce the heat and simmer.
What to Eat With Sauerkraut
Explore our collection of Delicious Uses for Sauerkraut for delicious inspiration. Here are a few of the top-rated recipes you’ll find:
Allrecipes Community Tips and Praise
“This tasted fantastic with kielbasa and a little mustard,” according to one Allrecipes community member. “Will make again.”
“I was impressed with the ease of this recipe,” says cindyinbay. “I made this with Schweinbraten Pork Roast from this site. What a wonderful New Years' Day meal that made!”
Editorial contributions by Corey Williams
