How to make lemonade step by step with pictures?

Lemonade Step 1: Ingredients: 3 ripe lemons (they need to be a little soft!) ... Step 2: Juice Your Lemons. You need between 1/2 and 2/3 cup of lemon juice. ... Step 3: Make the Simple Syrup. Pour one cup of sugar into your glass measuring cup and add one cup of water on top. ... Step 4: Mix and Serve!

What is the formula for lemonade?

Combine 1 cup each of sugar and water and cook over medium heat until the sugar dissolves. Set the syrup aside to cool for about 10 minutes. Combine the cooled syrup and freshly-squeezed lemon juice in a pitcher. Add the remaining water and stir, then pour over ice and enjoy!

How many lemons to make 1 cup of juice?

5 1/4 Lemons = 1 Cup Lemon Juice.

How many lemons should I put in a gallon of water?

For 1 gallon of water, use 8 to 12 lemons and 2 cups of sugar. For 1 quart of water, use 2 to 3 lemons and 1/4 cup of sugar.

What is simply lemonade made of?

CONTAINS PURE FILTERED WATER, LEMON JUICE, CANE SUGAR, NATURAL FLAVORS . * Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron and potassium.

How is lemonade prepared?

Lemonade is prepared by mixing lemon juice and sugar in water .

What is American lemonade made of?

Mix water, lemon juice and sugar in large pitcher until sugar is dissolved. Refrigerate about 3 hours or until chilled if desired. Serve lemonade over ice.

How long does homemade lemonade last?

Store homemade lemonade in the fridge for about 5 to 7 days without ice . Since ice will dilute the mixture, it's best to add it right before serving. If the lemonade is in an open pitcher, cover it with storage wrap for maximum freshness.

How to make a little lemonade?

Juice lemons; you should have 1 cup juice. Combine juice, sugar, and water in a 1/2-gallon pitcher. Stir until sugar dissolves. Taste and add more water if desired .

How is lemonade created?

It is traditionally a homemade drink using lemon juice, water, and a sweetener such as cane sugar, simple syrup, maple syrup or honey . In the United Kingdom, Ireland, Central Europe, South Africa, Australia, and New Zealand, a carbonated lemonade soft drink is more common.

Is lemonade good for you?

Lemonade boosts the immune system Not only does it provide us with our daily source of Vitamin C, but the benefits of lemonade are also seen in its antioxidizing qualities. Lemons provide antioxidants, keeping us healthy and able to battle sickness. As a bonus, antioxidants also help keep our skin fresh!

How much lemon juice to put in 16 oz water?

How do you make Lemon Water? How much lemon juice to put in water? Mix the juice of ½ lemon in about 16 oz. of water (or about 1 ½ Tablespoons lemon juice in 2 cups of water).

How many oranges to make 1 gallon of juice?

It depends on the size, variety, and juiciness of the orange, but orange juice packager Tropicana puts the number at 36 oranges per gallon of juice . Citrus America, a company that makes juicing equipment for supermarkets and restaurants puts the number at 48 oranges per gallon.

Homemade Lemonade Recipe (2024)

June 8, 2022 By Sam 171 Comments

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy.

Jump to RecipeJump to VideoPrint Recipe

You only need three ingredients to make this classic homemade Lemonade Recipe. It’s so simple and refreshing–perfect for a summer day! Recipe includes a how-to video.

The Easiest, Most Refreshing Lemonade Recipe

I know some of you are going to see this and think, “Do we really need a lemonade recipe?”. Sure lemonade is one of those things that can be thrown together and still taste great (like mac and cheese or French toast); however, having a reliable recipe is still important.

Lemonadeis easy to make, but getting the ratios right is critical. Too much lemon and it’s too tart and undrinkable, and too much water and it’s, well, watered down. What I’m sharing today is a perfectly balanced lemonade recipe that everyone is going to love.

Why You’ll Love My Lemonade Recipe:

Super smooth and evenly sweetened, thanks to simple syrup.
Can easily be doubled or tripled–perfect for lemonade stands!
Not too tart and not too sweet; the balance of lemon and sugar is just right.
Pairs well with iced tea to make an Arnold Palmer.

What You Need

You only need three simple ingredients to make this lemonade recipe (or two, if you don’t count water!):

Lemons. It probably won’t come as a surprise to you that I recommend using freshly squeezed lemons for this recipe (as I do with my lemon cheesecake). You’ll only need 3-4 nice sized lemons to get one cup of juice.
Sugar. Plain granulated sugar works just fine, you could also substitute caster sugar!
Water. I use tap water because mine doesn’t have a flavor, but if yours has a chlorinated taste use bottled or filtered water.

SAM’S TIP: This isn’t totally necessary, but I like to garnish my homemade lemonade with additional sliced lemons for a bright and sunny look.

Remember, this is just an overview of the ingredients I used and why. For the full recipe please scroll down to the bottom of the post!

How to Make Lemonade

Combine 1 cup each of sugar and water and cook over medium heat until the sugar dissolves.
Set the syrup aside to cool for about 10 minutes.
Combine the cooled syrup and freshly-squeezed lemon juice in a pitcher.
Add the remaining water and stir, then pour over ice and enjoy!

SAM’S TIP: I like to use this tool to juice my lemons; it makes the job so much easier!

Frequently Asked Questions

Can I use honey to make lemonade?

You could, but keep in mind the honey will impart a different flavor. I’d start with about ½ cup of honey and taste test before adding any more.

Can I make lemonade using bottled lemon juice?

Yes, you can make this lemonade recipe using bottled lemon juice. My brother does this all the time, and the lemonade is still excellent.

What can I add to homemade lemonade?

Fresh mint, rosemary, and lavender are all delicious pairings with homemade lemonade! Or, you could always make my easy strawberry lemonade.

More Summer Recipes:

Strawberry Cream Cheese Pie
Lemon Curd
Key Lime Pie
Lemon Blueberry Cake

Enjoy!

Let’s bake together!I’ll be walking you through all the steps in my written recipe andvideobelow! If you try this recipe, be sure to tag me onInstagram, and you can also find me onYouTubeandFacebook

Homemade Lemonade Recipe

A simple and refreshinghomemade lemonade recipe! You only need sugar, water, and lemons to make this classic drink recipe. Check out the step-by-step video just below the recipe!

This recipe makes ½ gallon of lemonade but can successfully be doubled!

4.97 from 158 votes

Print Pin Rate

Course: Drinks

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Ingredients

▢ 6 cups (1.4 L) water divided
▢ 1 cup (200 g) granulated sugar
▢ 1 cup (236 ml) fresh-squeezed lemon juice¹ seeds removed, pulp may remain

Recommended Equipment

Instructions

Combine 1 cup (236ml) water and 1 cup sugar in a small saucepan. Place over medium-low heat and stir until sugar is dissolved. Remove from heat and set aside, allow to cool for 10 minutes.
6 cups (1.4 L) water, 1 cup (200 g) granulated sugar
Pour 1 cup fresh-squeezed lemon juice into a pitcher. Add sugar/water mixture (simple syrup).
1 cup (236 ml) fresh-squeezed lemon juice¹
Add remaining 5 cups (1180ml) water and stir well. Pour over ice and serve, or transfer to refrigerator and allow to chill several hours before serving.

Notes

¹Lemon Juice

I really recommend fresh squeezed, but my brother often makes this recipe using bottled lemon juice with success.

Nutrition

Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.

Tried this recipe? Show me on Instagram!Mention @SugarSpun_Sam or tag #sugarspunrun!

Related Recipes

Homemade Soft Pretzels
Watermelon Sugar Cookies
Kettle Corn
Cheese Crackers

« Chocolate Scones

The BEST Coffee Cake Recipe »

Reader Interactions

Comments

Judy Brown
March 01, 2024 at 1:34 pm

It was 8 degrees this morning here in maine and I still decided to make your lemonade. I needed to put some lemon zest in my freezer so I only had 2 lemons to use. I got 1/2 cup of juice out of them so I made 1/2 a batch. Lemonade is easy to make but making the simple syrup made it even easier to mix- no sugar in the bottom of the jar!
Reply

« Older Comments