Unlike supermarket ginger ales, which are made with carbonated water, corn syrup, and ginger flavoring, this spicy ginger beer is made the old-fashioned way, with lots of fresh grated ginger, sugar, yeast, and water. As the yeast ferments over a day or so, it creates a natural carbonation. Though many recipes leave the ginger sediment as is, we think straining it out produces a more refined quaff. For a different route to a similar drink, go to Homemade Ginger Ale.
Author: Nicola Considine CPA
Last Updated:
Views: 6427
Rating: 4.9 / 5 (69 voted)
Reviews: 84% of readers found this page helpful
Name: Nicola Considine CPA
Birthday: 1993-02-26
Address: 3809 Clinton Inlet, East Aleisha, UT 46318-2392
Phone: +2681424145499
Job: Government Technician
Hobby: Calligraphy, Lego building, Worldbuilding, Shooting, Bird watching, Shopping, Cooking
Introduction: My name is Nicola Considine CPA, I am a determined, witty, powerful, brainy, open, smiling, proud person who loves writing and wants to share my knowledge and understanding with you.