Ice cream is a refreshing and delicious option throughout the year but especially in the warm summer months. If you are looking to try something new, there are several types of ice cream that are gaining popularity this season. Join us as we explore some trends that can make a difference in the enterprise of frozen desserts.
One of the varieties of ice cream is sorbetto, a refreshing option for those looking for a frozen dessert without dairy products. This Italian variant of sorbetto is made with fresh fruit, sugar, and water. The result is a refreshing-frozen dessert with an intense fresh fruit flavor and a variety of flavors.
Another trend that is causing a furor is liquid nitrogen ice cream. It uses such a chemical element to freeze ingredients in a matter of seconds, which results in a smooth and creamy texture. Using it allows as well to create unique and customized flavors. Fresh fruits, herbs, or spices may be added to the ice cream mixture before freezing it with liquid nitrogen.
Artisanal ice cream, the most popular frozen desserts
Ice cream is probably the most popular dessert, but there are many varieties to choose from. Among the current trends, artisanal ice cream stands out, meticulously crafted with fresh ingredients, and natural flavor. In addition, there is a wide variety of flavors, ranging from classics —such as vanilla and chocolate— to more exotic options —green tea, avocado, or ginger—. If you are interested in this variety of desserts, learn how to prepare ice cream without a machine.
Gelato, from Italy to our palate
Another variant of ice cream is Italian gelato, which has a smoother and creamier texture than traditional ice cream. It is made with less fat —which gives it a denser and less airy texture—. In addition, it is served at a slightly higher temperature, adding smoothness to its texture.
Frozen desserts with fruits, herbs, and spices
The production of fruit ice creams is increasingly common. Instead of artificial or chemical flavors, they are made with fresh fruits, herbs, spices, and other natural ingredients. This trend also applies to toppings and sauces, which incorporate fresh and natural ingredients like nuts, fruits, and honey.
Ice cream cakes, the favorite of celebrations
Ice cream cakes are a delectable choice for frozen desserts enthusiasts. They consist of layers of sponge cake or cookies alternating with ice cream and topped with a layer of icing. They are ideal for special occasions like:
· Birthdays
· Weddings
· Any celebration where you wish to delight your guests with a sweet and refreshing treat.
Some of the most beloved options include chocolate, fruit, and coffee ice cream cakes.
Vegan ice cream, the healthiest frozen dessert
Vegan ice cream is crafted using natural ingredients —completely free from animal products—. For this reason, it is an ideal choice for those looking for healthy and sustainable options. Its preparation is incredibly simple: just combine frozen fruits and plant-based milk in a blender or food processor, and blend until achieving a smooth and creamy texture. To enhance the sweetness, you can incorporate natural sweeteners like dates or maple syrup.
Cheese ice cream, a delicious variation of frozen desserts
This combination blends the sweetness of ice cream with the savory essence of cheese, resulting in a distinctive and delightful taste experience. Various types of cheese can be used to create ice cream, including cream cheese, mascarpone, or goat cheese. These cheeses are often paired with sweet ingredients like fruits, chocolate, or caramel to achieve a harmonious and balanced flavor profile.
Ice pops or frozen popsicles, increasingly popular
Ice pops are frozen desserts that take the form of popsicles. They are made by blending a mixture of fruit juices, water, and sugar —although they can also include ingredients such as milk, yogurt, and chocolate, among others—. Once the mixture is prepared, it is poured into popsicle molds and left in the freezer until completely frozen. Ice pops are a popular and refreshing choice, particularly on hot days. Their versatility allows for a wide range of flavors and ingredient combinations to be explored.
In summary, there are various trends in frozen desserts that are rapidly gaining popularity in the present day. Keeping up with these trends is crucial to remain relevant in the marketplace, stand out from competitors, attracting new customers, and enhance business profitability. It is essential to be willing to innovate and experiment to stay on top of the frozen dessert market.
References
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- Mordor Intelligence. (n.d.). Mercado de postres congelados: crecimiento, tendencias, impacto de covid-19 y pronósticos (2023 - 2028).
- Rohrig, B. (2014). Ice, Cream… and Chemistry. ACS Chemistry for life.
- Salgado-Valladolid, M.; García-Otero, B. D.; Gonzáles-Flores, M. X.; Prado-Espinoza, C. J.; Sánchez-Farías, S. A. (2019). Diseño de una línea de producción de helado artesanal en base algarroba con insumos naturales. Universidad de Piura. Facultad de Ingeniería.
