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Food
How Pineapple Became A Controversial Pizza Ingredient
When pineapple was first added to pizza in the 1960s, its creator was actually just trying to capitalize on the Tiki-obsessed population of the time.
By Avery Tomaso
Grocery
How To Read The Shelf Layout In Grocery Stores
By Caryl Espinoza Jaen
Cook
The Non-Kitchen Tool Alton Brown Uses To Raise Bread Dough
By Erica Martinez
Cook
Ina Garten's Olive Oil Tip To Make Dishes Less Bitter
By Jennifer Mathews
Drink
How To Pick A Good Bottle Of Champagne Without Breaking The Bank
By Sarah Mohamed
More Stories
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Grocery
How To Read The Shelf Layout In Grocery Stores
Master the grocery store mind game! Learn how supermarkets manipulate shelf layout, product placement, and more to entice you into spending extra.
By Caryl Espinoza Jaen
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Cook
The Non-Kitchen Tool Alton Brown Uses To Raise Bread Dough
Master chef Alton Brown has a surprising kitchen trick for speeding up bread dough rising. Learn his secret to create the perfect dough anytime of year.
By Erica Martinez
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Cook
Got Leftover Bacon Grease? Make Southern-Style Biscuits
You can incorporate bacon's smoky flavor directly into your biscuits; just take asimple buttermilk biscuit recipe, andreplacethe butter with bacon grease.
By Jennifer Waldera
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Food
Ingredients That Will Save Your Mediocre Watermelons
While a lackluster watermelon may never rival its perfectly ripened counterpart, you can enhance its existing flavor and sweetness with smart seasoning choices.
By Felicia Lee
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Cook
14 Comforting Soup Recipes
Good soup recipes are essential tools for your cooking life, and you can never have too many of them -- here are 14 of our Food Republic favorites.
By Lauren Bair
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Cook
Mayonnaise Is The Creamy Shortcut Your Homemade Biscuits Need
Making biscuits from scratch can take up tons of time and effort, unless you use mayonnaise as a secret weapon for fluffy, delicious results in a flash.
By Hannah Beach
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Cook
Mary Berry's Noodle Tip For Better Lasagna
If you want to make a quick-cook lasagna but have heard negative things about no-cook pasta, then you need to read Mary Berry's tip to improve texture.
By Arianna Endicott
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Grocery
Cage-Free Eggs Vs. Conventional Eggs: Everything You Need To Know
You may have seen cage-free eggs marked at a higher price point than conventional eggs at the grocery store. But what's the truth behind the difference in cost?
By Suzannah Kolbeck
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Cook
How To Reheat A Sandwich So It's Not A Soggy Mess
Tired of your leftover sandwiches turning into limp, mushy disasters when you reheat them in the microwave? Use a toaster oven to warm them back up instead.
By Caryl Espinoza Jaen
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Cook
The Difference Between Sunny-Side Up And Over-Easy Eggs Is One Flip
Fried eggs are a staple in many a breakfast, but there are different types we should all know, including the difference between over easy and sunny side up.
By Riya Anne Polcastro
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Cook
The Unique Secret Ingredient For The Softest Chocolate Chip Cookies
If you want to make the softest chocolate chip cookies of your life, you need to follow an Asian baking technique and make a tangzhong to add to your dough.
By Jennifer Mathews
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Food
Why Chocolate Mousse Was Once Called Mayonnaise
Chocolate mousse was once known as "chocolate mayonnaise" in its native France, and the possible reasoning behind the name is less literal than you may think.
By Erica Martinez
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Cook
A Thumbprint Easily Prevents Your Burgers From Turning Into Meatballs
To prevent your burger patties from swelling up into meat balloons, make an indent in the middle of the raw patty with your thumb before cooking.
By Riya Anne Polcastro
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Recipes
Cheese-Stuffed Argentinian Chorípan Recipe
While chorizo is the natural star of this choripán sandwich, other goodies like mozzarella, fresh bread, and chimichurri take this handheld dish to new heights.
By A.J. Forget
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Grocery
It Literally Pays To Use Aldi's Return Policy For Groceries
If you bought something at Aldi that you didn't like or never actually used, you can return it to the store and get your full purchase price refunded.
By Hannah Beach
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Cook
The Chilling Mistake You're Making With Buckeyes
To ensure your buckeyes come out with a solid chocolate shell that doesn't melt in your hand, refrigerate the dipped treats for at least 10minutes.
By Jennifer Mathews
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Food
Bobby Flay's Traditional Tip For Crisping Grilled Chicken Skin
No one can deny that Bobby Flay knows his way around the grill, having made a name for himself doing so. So when he says put a brick on your chicken, we listen.
By Chris Sands
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Cook
Jet Tila's Baking Soda And Needle Trick To Peel Boiled Eggs Faster
If you want to make peeling your hard boiled eggs so much faster (and easier!), then you need to use Jet Tila's tip of poking your egg and using baking soda.
By Riya Anne Polcastro
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Food
The Salad Bar Carla Hall Always Has In Her Fridge
Have you ever wondered what celebrity chefs keep in their fridge? Carla Hall revealed that she always has a salad bar ready to go, among other things, in hers.
By Audrey Enjoli
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Cook
How To Buy Olive Garden's Cheese Graters For Your Table
Yes, the rumors are true. Olive Garden will sell you one of their famous cheese graters, so you can stir up a storm of Parmesan in your home!
By Arianna Endicott
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Cook
Make Cornbread In Your Waffle Maker For Absurdly Crispy Edges
Using a waffle maker to cook your cornbread mix yields versatile waffles that are soft and fluffy on the outside, with perfectly crispy edges.
By Arianna Endicott
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Restaurants
Why Chipotle Will Probably Never Sell Breakfast Burritos
It would make sense for Chipotle to offer breakfast burritos on its popular Tex-Mex menu, but there's one big reason why it probably won't happen any time soon.
By Arianna Endicott
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Cook
Store Ginger In The Freezer To Keep Wrinkles At Bay
Wrinkly ginger is a sorry sight, and if you never manage to use it up in time, freezing this root and using it directly from frozen couldn't be easier.
By Caryl Espinoza Jaen
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Drink
How To Pick The Best Coffee Bags For Lasting Freshness
There are plenty of ways to ensure your morning cup of joe tastes as fresh as possible, and picking the best bag when you shop is your first step.
By Sarah Mohamed
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Drink
How Long Your Favorite Liquors Last After Opening The Bottle
From wines and spirits to hard cider and kombucha, see how long your favorite alcoholic beverage will last, as well as tips for keeping it as fresh as possible.
By Brian Good
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Cook
The Toasty Flour Your Banana Bread Needs
If you want to amp up your banana bread, you may want to swap out traditional flour for an ancient grain, einkorn. It's toasty, malty, and delicious.
By Annie Epstein
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Drink
How Long Does Unopened Canned Beer Take To Expire?
Beer does in fact have a shelf-life, but how long does it take unopened cans to expire and is there anything you can do to extend the time to drink them?
By Annie Epstein
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Cook
13 Mistakes Everyone Makes When Baking A Cake (And How To Avoid Them)
If you can't seem to nail the perfect cake, you might be making one of these common and potentially dessert-ruining mistakes with your sweet bake.
By Suzannah Kolbeck
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Drink
Bloody Mary Mix Is An Easy Shortcut For Exceptional Meatloaf
Just as easy to cook with as it is to drink, bloody mary mix is a great way to ramp up the taste of homemade meatloaf by adding a kick of fruity spice.
By Louise Rhind-Tutt
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