Fluffy Pancakes (2024)

Ingredients

• ¾ cup milk

• 2 tablespoons white vinegar

• 1 cup all-purpose flour

  See Also

  The Key to Good Pancakes

• 2 tablespoons white sugar

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 egg

• 2 tablespoons butter, melted

• cooking spray

1. Combine milk and vinegar in a medium bowl and set aside for 5 minutes to make sour milk.

2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into soured milk. Pour flour mixture into milk mixture and whisk until lumps are gone.

3. Heat a large skillet over medium heat, and coat it with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip with a spatula, and cook until browned on the other side. Repeat with remaining batter.

   

Nutrition Facts (per serving)