Favorite Ice Cream Recipes (2024)

FAQs

What is the number one favorite ice cream in the world? ›

Vanilla reigns supreme as the most popular ice cream flavor around the globe.

Keep It Creamy

Sugar, corn syrup or honey, as well as gelatin and commercial stabilizers, can all keep your ice cream at a softer consistency.

While vanilla has reigned supreme as the world's favorite ice cream flavor for many years, a new report from the International Dairy Foods Association (IDFA) shows that it may be at risk of losing that position soon. So what other flavors rounded out the list?

To ensure your homemade ice cream will come out creamy, use heavy cream, half-and-half or milk with a higher percentage milk fat, such as whole milk. If the ice cream is made with a lower percentage milk fat, it has the potential to become icy.

With unit sales of approximately 176 million, Ben & Jerry's was the leading brand of ice cream in the United States in 2023. While Ben & Jerry's was the leading brand, private labels sold a total of over 401 million units that year.

YouGov asked 1,000 U.S. adults about their favorite ice cream flavor, and many Americans ranked vanilla and chocolate at the top.

Eggs are used in ice cream to add a rich flavor and color, in- hibit ice crystallization, and also to help stabilize or emulsify the fat and liquid so the resulting product is smooth and creamy. Commercial manufacturers use pasteurized eggs, stabilizers, and other ingredients to produce a safe and acceptable product.

Adding thickening agents, such as egg yolks, cornstarch, gelatin, tapioca starch, or even Junket tablets, enhances the texture and elevates the overall ice cream experience. Remember, making homemade ice cream is as much an art as it is a science.

Most home ice cream recipes call for simple table sugar, which is chemically known as sucrose. But in pro kitchens you have more options. Liquid sugars like invert sugar, corn syrup, honey, and glucose syrup all add body, creaminess, and stability to ice cream, and a little goes a long way.

Formidable brands like Ben & Jerry's, Jeni's, or even Haagen-Dazs are all considered real ice cream.

What is the least popular flavor of ice cream? ›

Rocky Road, 4% Only four percent of Americans count Rocky Road Ice Cream as their favourite flavor. It is a chocolate-based ice cream with chopped almonds and marshmallow pieces mixed through. The ice cream flavor is often said to have originated in Australia.

Breyers® Natural Vanilla ice cream today still holds true to his ideals. What could be simpler than using ingredients like fresh cream, sugar, and milk? To make things even sweeter, the milk and cream are 100% Grade A and come from American cows not treated with artificial growth hormones*.

The cream cheese helps create an ice cream with a denser, smoother texture. As explained by TASTE, cream cheese acts as a stabilizer in ice cream, preventing water from seeping out of the milk and cream as well as preventing the formation of ice crystals that detract from ice cream's creaminess.

Guar Gum. Made from guar beans, guar gum works as a stabilizer, emulsifier, and thickener and may be used in the production of soft-serve ice cream.

Ice cream consumption by country is measured in liters per person. New Zealand tops the list of ice cream eaters at 28.40 liters per person. That's a little over 60 pints per person.

The World's Favorite Flavor

According to Datassential, 81% of consumers love or like vanilla and 94% have tried it. Consumer affinity for the spice remains so great that it is estimated there are at least 18,000 products on the market today that contain vanilla flavor.