tree and fruit
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External Websites
- Purdue University - NewCROP - Durian
- Natioanl Parks - Flora and Fauna Web - Durian
- National Center for Biotechnology Information - PubMed Central - Bioactive Compounds, Nutritional Value, and Potential Health Benefits of Indigenous Durian (Durio Zibethinus Murr.): A Review
- The Spruce Eats - What Is Durian?
- Frontiers - Durian Fruits Discovered as Superior Folate Sources
- Healthline - Durian fruit: Potent smell but incredibly nutritious
- Verywell Fit - Durian Nutrition Facts and Health Benefits
- World Agroforestry - Durian
- National Library Board - Durian
- Nature - The draft genome of tropical fruit durian (Durio zibethinus)
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While every effort has been made to follow citation style rules, there may be some discrepancies.Please refer to the appropriate style manual or other sources if you have any questions.
Select Citation Style
Feedback
Thank you for your feedback
Our editors will review what you’ve submitted and determine whether to revise the article.
External Websites
- Purdue University - NewCROP - Durian
- Natioanl Parks - Flora and Fauna Web - Durian
- National Center for Biotechnology Information - PubMed Central - Bioactive Compounds, Nutritional Value, and Potential Health Benefits of Indigenous Durian (Durio Zibethinus Murr.): A Review
- The Spruce Eats - What Is Durian?
- Frontiers - Durian Fruits Discovered as Superior Folate Sources
- Healthline - Durian fruit: Potent smell but incredibly nutritious
- Verywell Fit - Durian Nutrition Facts and Health Benefits
- World Agroforestry - Durian
- National Library Board - Durian
- Nature - The draft genome of tropical fruit durian (Durio zibethinus)
Also known as: Durio zibethinus
Written and fact-checked by
The Editors of Encyclopaedia Britannica
Last Updated: •Article History
durian, (Durio zibethinus), tree of the hibiscus, or mallow, family (Malvaceae) and its large edible fruit. The durian is cultivated in Indonesia, the Philippines, Malaysia, and southern Thailand and is seldom exported. Although the durian has a mild sweet flavour, it also has a pungent odour, which has been compared to that of Limburger cheese; for this reason, the fruit is banned from public transportation in some places. The custardlike pulp can be eaten at various stages of ripeness and is used in a variety of sweet and savory dishes. The seeds may also be eaten if roasted.