Dark Chocolate Cookies - Pepperidge Farm (2024)

FAQs

What are the ingredients in Pepperidge Farm dark chocolate cookies? ›

MADE FROM: SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLA EXTRACT), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OILS (PALM AND/OR SOYBEAN AND HYDROGENATED SOYBEAN), EGGS, ...

The Geneva cookie is out of singular circulation, but at least lives on in Pepperidge Farm's Classic Collection favorite box.

Balance Is Best

For Choi-Rodriguez, baking with chocolate chips comes down to the balance between bitter and sweet. "At home, I like to use anything that's at least 66 percent and higher. Since the dough itself is sweet, darker chocolate balances it out beautifully," she says. Still, she warns not to go to extremes.

Michelle Lopez of Hummingbird High recommended using a dark chocolate bar with a cacao percentage between 60% and 75%. “Baking bars don't use any stabilizers, and tend to have more cocoa butter instead of solids, making them more velvety and melty during the baking process,” she said.

CONTAINS: MILK, SOY, WHEAT, EGGS.

While consumer demand for cookies has been steadily increasing over the past few months, Pepperidge Farm has simultaneously faced labor shortages due to the pandemic, according to the company — and it's been hard to keep up with the demand of two of their most popular varieties.

A subsidiary of the Campbell Soup Company since 1961, it is based in Norwalk, Connecticut. On January 18, 2023, the company announced plans to close their Norwalk headquarters, consolidating jobs held there to Campbell Soup Company headquarters in Camden, New Jersey.

Contains a high level of saturated fat

Saturated fat is not an essential nutrient and with increasing intakes there is a increased risk of coronary heart disease (IOM 2005a; USDA and DHHS 2010). For this reason it has long been known as a "bad" fat that raises the "bad" cholesterol, LDL.

Technically, semi-sweet chocolate is a form of dark chocolate. Both typically consist of cocoa solids, sugar, an emulsifier and vanilla. There is no precise amount of sugar that categorises chocolate as semi-sweet. However, the name usually refers to chocolate that contains no more than 50% sugar.

Dark chocolate is loaded with nutrients that can positively affect your health. Made from the seed of the cacao tree, it's one of the best sources of antioxidants you can find. Studies show that dark chocolate can improve your health and lower the risk of heart disease.

Why is dark chocolate better for you than regular chocolate? ›

Most dark chocolate is rich in plant chemicals called flavanols. Flavanols are antioxidants linked to a lower risk of heart disease. In theory, dark chocolate will contain higher flavanol content (greater health benefit). Milk chocolate contains much less, and white chocolate contains none.

The chocolate chip cookie is far and away America's favorite cookie This should come as no surprise to anyone who enjoys the tasty treat. More than 53% of American adults prefer the cookies over the next most popular kind, peanut butter.

The story that describes them in originating in the Old West claims that they were eaten by cowboys as a high energy snack that could be easily carried. The dessert is also associated with the state of Wyoming. Cowboy cookie dough with chocolate chips and pretzels ready to be mixed in. A tin of cowboy cookies.

Dark chocolate is rich in total phenolic compounds, catechin, caffeine, epicatechin, flavonoids, etc., that provide higher intensity bitterness, acid taste, cocoa flavor, astringency, and sometimes negatively affect the acceptance of chocolate (Virgens et al., 2021).

Ingredients. Sugar, Unsweetened Chocolate, Cocoa Butter, Sunflower Lecithin,polyglycerol Polyricinoleate, Vanilla Extract. May Contain: Tree Nuts,milk, Egg, Soy, Wheat.

Sugar, Cocoa Solids, Cocoa Butter, Permitted Emulsifiers (E322, E476).