Creamy Tomato Soup - Campbell Soup Company (2024)

FAQs

What Campbell soups are being discontinued? ›

Water, Tomato Puree (Water, Tomato Paste), Sugar, Wheat Flour, Vegetable Oil (Corn, Canola, And/Or Soybean), Contains Less Than 2% Of: Salt, Potassium Salt, Whey Protein Concentrate, Cream, Citric Acid, Soy Protein Concentrate, Natural Flavoring, Celery Extract, Garlic Oil. Contains: Wheat, Milk, Soy.

In the early 1930s, Campbells' introduced the slogan MMM MMM GOOD with the launch of their chicken noodle soup. The iconic slogan quickly became synonymous with the Campbell's brand and was such a hit with consumers that Campbell's decided to make it their official slogan.

But what about cream of tomato soup? Any “cream of” soup, tomato included, is pureed like a normal soup but then goes through a “creaming” process, wherein cream is added to the mixture. Cream of tomato soup is actually cooked at a much lower temperature than normal tomato soup.

The lawsuit against Campbell's is for allegedly violating the Clean Water Act by discharging pollutants into Maumee River from its facility, which sits about 43 miles upstream of Lake Erie. The U.S. Department of Justice (DOJ) also filed a lawsuit, on behalf of U.S. EPA.

1895. First jar of ready-to-eat soup, Beefsteak Tomato, is introduced. New Jersey Beefsteak tomatoes had been our signature product for over 25 years, featured prominently on our labels and first trademark.

Tomato soup is low in calories and high in potassium and vitamins C, K, and A. It also provides a great deal of lycopene, the compound responsible for most of the health benefits of tomatoes.

For a creamier result, add milk in place of water.

The new recipe uses natural sea salt to enhance the soup's flavor while relying on the same tomatoes for their trademark color. Extensive research and taste tests across the country found their customers liked the new recipe's taste and appearance.

We were founded by fruit merchant and namesake Joseph Campbell and commercial canner Abraham Anderson in 1869 as Anderson & Campbell. We claimed the name Campbell Soup Company during Dr. John T. Dorrance's tenure as president in honor of his groundbreaking invention—condensed soup.

What state do Campbell's get their tomatoes from? ›

Bruce Rominger, Rominger Brothers Farms

Bruce Rominger is no stranger to farming. His family has been growing in Yolo County, California since the 1870s. And they've been growing tomatoes for us since 1984. His personal Campbell connection goes back to his childhood.

The subject matter initially caused offense, in part for its affront to the technique and philosophy of the earlier art movement of abstract expressionism. Warhol's motives as an artist were questioned. Warhol's association with the subject led to his name becoming synonymous with the Campbell's Soup Can paintings.

WATER, TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, WHEAT FLOUR, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CONTAINS LESS THAN 2% OF: SALT, POTASSIUM SALT, WHEY PROTEIN CONCENTRATE, CREAM, CITRIC ACID, SOY PROTEIN CONCENTRATE, NATURAL FLAVORING, CELERY EXTRACT, GARLIC OIL. CONTAINS: WHEAT, MILK, SOY.

Once opened, the soup should be consumed within 3-5 days if refrigerated. If you've made the soup from scratch, it's safe to consume within 5-7 days when refrigerated. You can also freeze the homemade soup, in this case, it would last for 4-6 months. How do you tell if tomato soup is bad?

The texture of Campbell's canned bisque soup turns runny once you add water to it as instructed. One of the main differences between soup and bisque is the latter's creamy texture.

Campbell's said the shortages might have come as a result of discussions over a new licensee partner in the UK. LATEST DEVELOPMENTS: Drivers hit with fines worth almost £500k in 'ill-thought-out' Low Emission Zone.

The company plans to relocate soup and broth production to other thermal and aseptic plants within its network. Plant-based beverage production will shift to established co-manufacturing partners.

Campbell Soup Company, one of the largest and most highly respected food companies in North America, acquires Pepperidge Farm in 1961. America gets its first taste of Goldfish® crackers in...