Commemorate Anzac Day with these Aussie foods (2024)

Our reinvention of the the humble meat pie features salty bacon and a fresh thyme.

You just can't beat the classic Anzac biscuit – whip up a batch (or three) of these and watch them disappear!

Looking for ways to liven up the lunchbox? Look no further than these tasty and filling cheesy-mite scrolls.

Celebrate Christmas Day in true Aussie style with this barbecue platter of beef and prawns.

This traditional Anzac treat gets a gluten-free makeover with quinoa flakes.

This rich, golden syrup-topped cheesecake is our salute to the tradition of the Anzac biscuit as we mark the centenary of WWI.

There's nothing better than homemade sausage rolls, and these can easily be made ahead and frozen.

Give the classic Aussie lamington a modern makeover in this more-ish slice.

If you're looking for that classic takeaway, this trusted burger with caramelised onions really brings it!

These little dampers take on an Australian twist with the native flavour of lemon myrtle.

This lusciously fluffy pavlova will be the silver lining of your day.

Warm up on those cold evenings with this comforting beef and beer pie.

Roll two Aussie favourites into one sweet treat with these Tim Tam lamington balls.

You'll get all the nutty goodness with this oven-baked damper! It's a great addition to any menu and you could even serve it as a savoury treat for unexpected guests.

This is what you get if you cross a lamington with a pavlova. The cornflour and vinegar help stabilise the meringue, and create that lovely chewy centre.