Clean Eating Curried Sweet Potato Soup Recipe (2024)

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This all-natural, Curried Sweet Potato Soup is sure to warm your tummy and nourish your soul!

This lightly spiced, curried sweet potato soup recipe is low in fat, healthy, and delicious. It makes a yummy lunch or dinner served with crackers or breadsticks.

Clean Eating Curried Sweet Potato Soup Recipe (1)

This soup may very well be one of my new favorite comfort foods too! It’s thick, a tad creamy, bursting with curry spice, and oh so warm and cozy in the tummy. I served this with some English Muffins, and for the 15 minutes it took me to eat a bowl of this deliciousness, I was in sheer, elemental heaven.

Are Sweet Potatoes Fattening?

No! In fact, they are considered to be the healthy alternative to regular potatoes. They are extremely low in fat and have tons of good-for-you nutrients.

That being said, what you do with sweet potatoes will determine how healthy your final dish is. And this recipe balances health, flavor, and texture really well.

Is Eating Sweet Potatoes Daily Healthy?

You may be surprised to hear that a sweet potato a day can help keep the doctor away! (As can most fresh produce if eaten on the regular.)

Benefits Of Curry

While I’m definitely not a nutritionist, (so please don’t take this as medical advice. It’s not.) I have read over the years about the health benefits of curry. Curry has been said to help with:

  • Inflammation
  • Cancer
  • Alzheimer’s
  • Poor digestion
  • Bone growth

I’m sure much of this is due to the turmeric content, but the other spices in curry can be just as beneficial. So do your own research on this, but that list sounds good enough for me to happily enjoy curry in as many dishes as I can put it in. I love curry!
(source)

Clean Eating Curried Sweet Potato Soup Recipe (2)

How To Cook Sweet Potatoes

When it comes to cooking sweet potatoes, you have several options.

Boiling Sweet Potatoes

To boil sweet potatoes, you’ll need a large soup or stockpot (for multiple sweet potatoes). Fill the pot with water and bring to a boil. Clean the sweet potatoes. No need to peel them now. They boil better with their skins on.

How Long Does It Take To Boil Sweet Potatoes?

Depending on their size, it will take 30-50 minutes to boil them. For this reason, it’s best to use sweet potatoes that are approximately the same size so they all finish cooking at the same time.

Baking Sweet Potatoes

Line a baking pan with aluminum foil or parchment paper. After cleaning your potatoes, poke the potatoes with a fork or knife and place them on the lined baking pan. You can spritz them with oil if you wish, but it’s not necessary. You can also wrap them individually in foil to avoid messes. That’s totally a choice of convenience.

These times are for a medium sweet potato. For small potatoes, reduce the time by 15 minutes, for large potatoes, increase the time by 15 minutes.

  • 425 F – Bake for 40-60 minutes
  • 400 F – Bake for 50-70 minutes
  • 375 F – Bake for 60-80 minutes
  • 350 F – Bake for 70-90 minutes
  • 325 F – Bake for 90-100 minutes

Roasting Sweet Potatoes

If you want to roast your sweet potatoes, you’ll want to peel them and cut them into chunks first. Generally, most recipes will call for 1-inch chunks. Roasting is also usually done at higher temperatures. Once your potatoes are cut, you will want to, at minimum, spray them with a bit of oil. You can also add any spices you want to add at this point. Then roast them in a preheated oven.

  • 450 F – Roast for 35-45 minutes
  • 400 F – Roast for 40-50 minutes

Air Frying Sweet Potatoes

Whole sweet potatoes – Medium potatoes will roast at 390 F for about 40-45 minutes.

Chunks – If your sweet potatoes are cut (fries or chunks), air fry at 400 F for 14-16 minutes, making sure to toss them in the basket once or twice during the cooking process.

Instant Pot Sweet Potatoes

To cook whole sweet potatoes in an Instant Pot, you’ll need to add 1 cup of water to the insert and place a trivet in the bottom. Clean your potatoes and set them on the trivet. Secure the lid and vent and set it to high pressure for the following times:

  • Small sweet potatoes – 15 minutes
  • Medium sweet potatoes – 30 minutes
  • Large sweet potatoes – 60 minutes
Clean Eating Curried Sweet Potato Soup Recipe (3)

How Do You Know When Sweet Potatoes Are Done?

No matter how you cook them, and regardless of whether you peel them or chop them, sweet potatoes are done when you can easily stick a knife through them without resistance. Think of cutting through a regular baked potato. The consistency will be very similar. If you can easily get a knife all the way through, they are cooked!

Recipe Variations And Additions

If you want to play around a bit with the flavors, here are some ideas. Try adding:

  • Chickpeas
  • Garlic powder
  • Ground cumin
  • Cream instead of coconut milk
  • Cilantro – Dried cilantro for cooking or fresh cilantro for garnish
  • A squeeze of fresh lime juice
  • Cayenne pepper
  • Red curry paste

Ingredient Checklist

3lbs.sweet potatoes– cooked and peeled.

4cupschicken broth– low sodium is best – no sugar added.

15oz.can light coconut milk – Feel free to use full-fat if you don’t mind the extra calories.

1tsp.ground nutmeg

1tsp.ground ginger

1tsp.onion powder – or onion granules.

1tbsp.curry powder

½tsp.sea salt – I used pink Himalayan salt, but use whatever salt you normally cook with.

½tsp.ground black pepper– optional but tasty.

How To Make Curried Sweet Potato Soup

Clean Eating Curried Sweet Potato Soup Recipe (4)

Cook the sweet potatoes and remove the skins.

Clean Eating Curried Sweet Potato Soup Recipe (5)

Place all ingredients into a large pot and bring to a strong simmer, up to a medium boil over medium heat.

Clean Eating Curried Sweet Potato Soup Recipe (6)

Using an immersion blender, blend the soup until you have a smooth puree, directly in the soup pot you just cooked it in. If you don’t have a hand blender, you’ll have to transfer the contents to a regular blender in batches. Be careful, it’s hot!

Clean Eating Curried Sweet Potato Soup Recipe (7)

Serve while hot.

Storing Leftovers

Because this is made with chicken broth, it will last only 3 days in the fridge. If you use vegetable broth instead, this can last up to 4 or 5 days in the fridge.

Does Sweet Potato Soup Freeze Well?

It freezes VERY well! If you pack this properly, it will last in the freezer for up to 6 months.

Recipe Supplies

Clean Eating Curried Sweet Potato Soup Recipe (8)
Clean Eating Curried Sweet Potato Soup Recipe (9)
Clean Eating Curried Sweet Potato Soup Recipe (10)
Clean Eating Curried Sweet Potato Soup Recipe (11)

More Healthy Soup Recipes

  • Roasted Vegetable Soup
  • Tomato Soup
  • View All Soup and Stew recipes here

Curried Sweet Potato Soup Recipe Card + Video

Clean Eating Curried Sweet Potato Soup Recipe (13)

Curried Sweet Potato Soup

Delicious, tummy-warming soup you'll enjoy again and again.

5 from 2 votes

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Course: Soup

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 55 minutes minutes

Servings: 8 servings

Calories: 203kcal

CLICK TO WATCH THIS RECIPE IN ACTION!

Ingredients

  • 3 lbs. sweet potatoes (peeled and cut into chunks)
  • 4 cups chicken broth (low sodium is best – no sugar added)
  • 15 oz. can light coconut milk
  • 1 tsp. ground nutmeg
  • 1 tsp. ground ginger
  • 1 tsp. onion powder
  • 1 tbsp. curry powder
  • ½ tsp. sea salt
  • ½ tsp. ground black pepper (optional)

US CustomaryMetric

Instructions

  • Cook the sweet potatoes and remove the skins.

    Clean Eating Curried Sweet Potato Soup Recipe (14)

  • Place all ingredients into a large soup pot and bring to a medium boil.

    Clean Eating Curried Sweet Potato Soup Recipe (15)

  • Using a hand blender, blend the soup until smooth, directly in the soup pot you just cooked it in. If you don't have a hand blender, you'll have to transfer the contents to a regular blender a little at a time. Be careful, it's hot!

    Clean Eating Curried Sweet Potato Soup Recipe (16)

  • Serve while hot.

    Clean Eating Curried Sweet Potato Soup Recipe (17)

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1cup | Calories: 203kcal | Carbohydrates: 38g | Protein: 4g | Fat: 4g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 720mg | Potassium: 614mg | Fiber: 6g | Sugar: 8g | Vitamin A: 24142IU | Vitamin C: 4mg | Calcium: 62mg | Iron: 1mg

Recipe from the Gracious Pantry® archives, originally posted on 10/20/11.

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Clean Eating Curried Sweet Potato Soup Recipe (2024)

FAQs

How to remove sugar from soup? ›

Increasing acidity (lemon juice or vinegar for example--since ketchup contains vinegar, vinegar or more ketchup may be most compatible with your specific recipe) may mitigate how sweet the soup seems.

Should you rinse starch off sweet potatoes? ›

Sweet potatoes - removing starch

To remove excess starch, place cut sweet potatoes into cold water making sure the cut surfaces are submerged. This step is especially recommended for "kinton" (Japanese-style mashed sweet potato) and other lightly seasoned dishes where a delectable color is desired.

How do you make potato soup not slimy? ›

Overly mashed, super starchy potatoes are the major reason for slimy soup, so take special preparations to prevent unappealing textures. First, choose a balance of starchy and waxy potatoes, then treat them gently, and you can avoid putting hours of work into a bowl of starchy slime.

How to tell if a sweet potato is clean? ›

No matter which variety you're shopping for, look for firm sweet potatoes with smooth skin and no noticeable blemishes or soft spots. Sweet potatoes often have a layer of dirt caked to their skins. This is normal—they grow underground! —but you'll definitely want to give them a good rinse before cooking.

What is the most nutritious way to prepare sweet potatoes? ›

Boiling may theoretically be best, but sweet potatoes are so incredibly healthy that the actual best way to prepare them is whichever way will get you to eat the most of them! The exception is deep frying, which can lead to the formation of acrylamide, a potential human carcinogen.

What cancels out sugar in cooking? ›

How to Make Food Less Sweet. Add an acid or seasonings such as vinegar or citrus juice; chopped fresh herbs; a dash of cayenne pepper; or, for sweet dishes, a bit of liqueur or espresso powder.

Does boiling get rid of sugar? ›

Explanation: You can't just boil off the water, or part of the sugars will caramellize and change the taste. It won't evaporate by itself after a certain point, because the sugars attract water. One certain way would be to heat it under reduced pressure, as the water will boil off at a much reduced temperature.

What neutralizes sugar? ›

Alpha Lipoic Acid and Chromium

Alpha-lipoic acid helps turn glucose into energy and may lower blood sugar levels, according to the University of Maryland Medical Center. It's found in yeast, spinach, broccoli and potatoes. Chromium influences how insulin regulates blood sugar levels.

Why soak sweet potatoes in water? ›

What about soaking? Some recipes for homemade sweet potato fries ask you to soak the fries before cooking. The theory is that soaking draws out starch from inside the potatoes, helping them crisp up.

Does soaking sweet potatoes remove nutrients? ›

A: Yes, you will lose nutrients if you soak potatoes in water; the longer they soak, the more you lose. Potatoes are a good source of potassium, vitamin C and some B vitamins, and a portion of these water-soluble nutrients will leach into the water.

What is the fastest way to remove starch from a potato? ›

Much of the surface starch can be washed away with a quick rinse in cold water. All you need to do is cut your potatoes and rinse them under cold water. For better results, soak the potatoes in a bowl of cold water for a few hours. At the bottom of the bowl, you'll notice cloudiness and starch.

What is the best thickening agent for potato soup? ›

Cornstarch. Cornstarch is a very effective thickener, and a little bit can go a long way.

Should I peel potatoes for potato soup? ›

Can I leave the peel on for potato soup? Yes! You don't need to peel the potatoes for this potato soup recipe. The skin will help the potatoes keep their shape and prevent them from getting too mushy.

How do you thicken potato soup without cream? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute.

Do you need to wash and peel sweet potatoes? ›

Rinse and dry the sweet potato before preparing. Peel the sweet potato from root to tip, if the recipe calls for peeled potatoes. Use a serrated peeler if you've got it, although a regular peeler is fine.

Why do you need to soak sweet potatoes before cooking? ›

Some recipes for homemade sweet potato fries ask you to soak the fries before cooking. The theory is that soaking draws out starch from inside the potatoes, helping them crisp up.

Should you wash freshly dug sweet potatoes? ›

You can gently brush off dirt, but refrain from washing the sweet potatoes with water before curing or storing, as that will shorten their shelf-life. In order to cure for long-term storage, sweet potatoes need high humidity and heat above 80 or 85 degrees for one to two weeks.

Can you wash sweet potatoes with vinegar? ›

Can you clean potatoes with vinegar? Cleaning potatoes with vinegar is an alternative method to try. Like water, vinegar helps remove dirt and bacteria, but it also helps preserve potatoes' freshness.

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