Chilled Strawberry Soup Recipe // Video (2024)

FAQs

What are the international soups? ›

Fruit Soup can be served hot or cold depending on the recipe where dried fruits are used like raisins and prunes. Fruit soup may include milk, sweet or savory dumplings, spices or alcoholic beverages like brandy and champagne.

It may sound a bit strange and unusual for some, but vinegar is a common ingredient in some soup recipes, and there is a good reason for it. If you think about it, vinegar is really a flavor-enhancer (umami). That's why it is so often used in cooking, sauces, and salad dressings. The same is true with soups.

At its most basic, soup is four components: a base, a thickener, a liquid, and a main ingredient. The liquid and main ingredient can be thought of as the essence: add 3 parts liquid to 2 parts main ingredient, and it's soup.

Unwashed strawberries—or all produce, for that matter—carry dirt, bacteria, and tiny insects. The foods can also still have pesticides from the growing process. The pesticides, as well as some of the bacteria, might make you ill if consumed.

Soaking strawberries in salt water will help dislodge any hidden dirt or bugs. (Gross, we know.) That said, it's normal for there to be some earthy residue on the berries, but if you're particularly concerned about bugs, give them a soak in salt water.

Add a little sugar and salt! Wash your strawberries, cut them, and hit them with a pinch of salt and a couple good three-finger pinches of granulated sugar, give them a little tossy-toss, and watch them magically start to darken and get extra juicy.

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

Then there are the soups that are considered national soups. In the U.S., gumbo is the top national soup, a thick spicy soup from Louisiana. Clam chowder is another. France is into soup in a major way.

Wattana Panich is best known for its beef and goat soup that was first cooked half a century ago. The owner of the restaurant said they store the soup every night and add water to it in the morning.

Which soup is commonly served cold? ›

gazpacho. [noun] a cold Spanish soup made with blended vegetables such as tomatoes, cucumbers, peppers, and onions. cucumber soup. [noun]

And then there are the semi-sweet fruit purees and raw fruit-based soups served as desserts. Cold soups are supposed to excite your appetite, not satiate your hunger, and therefore are served primarily as starters or accompaniments. Occasionally they can be the main attraction of the meal.

Directions. Combine all the fruit: cantaloupe, pineapple, peaches, apples, strawberries in a large mixing bowl, along with the sugar and honey. Add fruit mix to the pot on the stove and add your liquid ingredients of water, pineapple, lemon and orange juice.

Pink soup is a cold, refreshing pink beetroot soup that is a must when visiting Lithuania! It is made with kefir (fermented milk) and a generous addition of pickled beetroot, which gives the cold soup its bright pink colour.

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

Clamshell packaging is the go-to packaging type for strawberries. These containers are made from rigid plastics and will come with a lid made from the same material.