About Celebrity Chef Michael Symon
Michael Symon is known for cooking with soul. Growing up in a Mediterranean & Eastern European family, the Cleveland native creates boldly flavored, deeply satisfying dishes that not only reflect his heritage but the city he was raised in. He also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network, host ofBurgers, Brew and ‘Que, and as ABC’s resident chef. Michael was also a cost-host of the Emmy-winning TV show, The Chew.
Michael is the author of six award-winning cookbooks, four of which have landed on The New York Times Best Seller list. His restaurant Lola was chosen as one of “America’s Best Restaurants” and it has been named Cleveland's Best Restaurant on 18 occasions by Gourmet magazine.
Signature dishes created by Michael include beef cheek pierogi, crispy pork belly and smoked Hampshire pork chop. He also is known for Italian red-sauce style favorites based on family recipes. Every menu he creates is tied to his heritage and personal history, sharing his love for food and zest for life.
FAQs
Like many other chefs, Symon was hit hard by COVID. In 2020, Symon closed his flagship, Lola, due to the pandemic. “It made people reevaluate things a bit,” he said, noting that high costs and lower profits have also discouraged some in the industry from reopening or launching new fine dining ventures.
How much does a celebrity chef cost? ›
The booking fee for celebrity chefs can start at $10,000, with booking prices for world-renowned celebrity chefs, cookbook authors, hosts, and reality TV personalities going to fee of over $1,000,000.
What restaurant does Michael Symon own in Cleveland? ›
Culinary career
A native of Cleveland, Ohio, Symon is the chef and owner of a number of restaurants in the Greater Cleveland area, including his flagship Lola, Mabel's BBQ and burger franchise BSpot. He is credited with helping to "save" the restaurant scene in Downtown Cleveland.
What is Michael Symon's signature dish? ›
Signature dishes created by Michael include beef cheek pierogi, crispy pork belly and smoked Hampshire pork chop.
Are Bobby Flay and Michael Symon still friends? ›
Fans know that you and Bobby are great friends. How did your relationship start? Michael Symon: Originally we met on my first Food Network show — in 1998 — with Wayne Harley Brachman. Wayne was Bobby's pastry chef for, like, 15 years, so Bobby and I met then, and we've been friends ever since.
How much does Michael Symon make? ›
Michael Symon, a well-known American chef, restaurateur, TV personality, and writer, is estimated to have a net worth of $6 million. He has made significant contributions to the culinary field and gained recognition through various achievements.
How much money does it cost to hire Gordon Ramsay? ›
Gordon Ramsay is a keynote speaker and industry expert who speaks on a wide range of topics . The estimated speaking fee range to book Gordon Ramsay for your event is $200,000 and above.
Who is the highest paid chef? ›
1. The world's richest celebrity chef is Scotland's Gordon Ramsay. As well owning a string of restaurants, Ramsay is a reality television star known for his fiery temper. His empire is worth around $220 million.
How much do rich people pay private chefs? ›
The private chef salary range can vary based on a bunch of different factors, but normally it falls between $63,000–112,000.
Is chef Symon's wife a chef? ›
Self-shot from his New York backyard, cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.
Who is Liv on Symon's Dinners? ›
Olivia Annacone was born on 13 February 1993 in Southampton, New York, USA. She is a producer, known for Symon's Dinners Cooking Out (2020).
What diet does Michael Symon follow? ›
I eat carbs, bread, pasta, meat, veggies, fruit etc and very little processed food .. I do limit my refined sugar & dairy intake due to my RA & discoid lupus (have went over this in fix it with food books) ..
Is Michael Symon a trained chef? ›
Chef Michael Symon majored in culinary arts at The Culinary Institute of America in Hyde Park, NY. He is a media personality and executive chef and owner of the Symon Restaurant Group in Cleveland, OH and Las Vegas, NV.
Is Michael Symon's wife a vegan? ›
This is because his wife, Liz, is a vegan. "At least two, typically three, days a week I eat vegan — not always vegan but vegetarian, because it's easier to cook for us both at home if we eat the same thing," he said.
Why did B Spot close? ›
CLEVELAND, Ohio -- B Spot Burgers has closed two of its three locations due to financial stresses related to the coronavirus pandemic. The announcements add to a slew of Michael Symon closures that came to light this week, including the end of Symon's flagship restaurant Lola Bistro.
Does Michael Symon still own Lola? ›
Lola Bistro—the fine-dining restaurant on East 4th Street owned by renowned Cleveland native and celebrity chef Michael Symon– has closed permanently due to the COVID-19 pandemic.
Why did Roast in Detroit close? ›
It was previously speculated that new ownership at the hotel played a role in the restaurant's closure, but the owners have come out saying it was celebrity chef Michael Symon's decision. “The hotel had a lease in place with Roast when we acquired the property.
What happened to Mario Batali? ›
In December 2017, Eater released a bombshell report detailing multiple allegations of sexual misconduct against Batali spanning several years. Almost immediately, Batali stepped away from daily operations of his restaurants, and was suspended from The Chew, the daytime chat show he'd cohosted on ABC since 2011.
