Korean Food Korean Rice Cake (1 serving) contains 57g total carbs, 57g net carbs, 1.4g fat, 8g protein, and 272 calories.
Net Carbs
57 g
Fiber
0 g
Total Carbs
57 g
Protein
8 g
Fats
1.4 g
272 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 70g
Nutrient
Value
Calories
272.2 kCal
Total Carbs
57 g
Net Carbs
57 g
Fiber
-
Starch
-
Sugar
2 g
Sugar Alcohols
-
Protein
8 g
Fat
1.4 g
Monounsat. Fat
0.5 g
Polyunsat. Fat
0.4 g
Saturated Fat
0.5 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
119 mg
Vitamin A
0 mcg
Vitamin D
0 mcg