There is perhaps no food more closely associated with Canada and more specifically Ontario than the butter tart. One bite of flaky, golden pastry and gooey butter tart filling will place you on the dock in the Muskokas or a campsite in the Kawarthas. Available everywhere from Grand Bend to Georgian Bay, Lake Muskoka to the Kawartha Lakes ready to serve on your deck, dock, campsite or table.
FAQs
Are butter tarts sold in the USA? ›
Does America have butter tarts? Yes, any decent bakery will typically carry butter tarts, that quintessential Canadian pastry.
Where are Baxters butter tarts made? ›Baxters Bakery | Toronto, Canada.
Does Costco have butter tarts? ›Grandmothers Bake Shoppe Pecan Butter Tarts, 15 Pack | Costco.
Are butter tarts only in Canada? ›History. Butter tarts became common in pioneer Canadian cooking, and they remain a characteristic pastry of Canada. It is primarily eaten in and associated with the English-speaking provinces of Canada.
What do Americans call tarts? ›And American pies, which in England always have a pastry lid, often appeared in the U.S. version to be like English tarts, with their jewel-colored filling open to the sky.
How long are butter tarts good for? ›Butter Tarts should be stored in an airtight container and refrigerated, they will keep for up to five days in the fridge. If you keep them at room temperature remember they will only keep for about a day or 2 depending on how warm your home is. To freeze, place them in an airtight freezer container.
Why do people like butter tarts? ›You could be forgiven if you've never eaten a butter tart. There is no flashy frosting or elaborate lattice to entice you. It's easy to pass by. But Canadians will tell you that these diminutive treats hold an expanse of flavor and textures: flaky pastry, caramelized crust and a bracingly sweet filling.
Why do my butter tarts fall apart? ›If you try to unmould butter tarts when they are warm, or worse, straight out of the oven, you will likely break them. Don't hurry the cooling process. Just walk away, let them cool, and then you can start to unmould.
What do butter tarts taste like? ›With a gooey, just-set filling made with butter, brown sugar, maple syrup, and eggs, butter tarts are hard not to love. They have comforting notes of caramel and butterscotch and are perfect when you want something small and sweet.
Why is Pop-Tarts banned in some countries? ›Countries belonging to the E.U. have taken the step to ban specific food dyes in consumables sold due to health concerns stemming from these additives. Pop-Tarts contain artificial food dyes, such as Red 40, Yellow 5, and Yellow 6, which, barring a handful of exceptions, aren't allowed in products sold there.
Who invented butter tarts? ›
According to the Canadian Encyclopedia, butter tarts are a result of the filles du roi, or the King's Daughters, who were young French women sent to Quebec in the 17th century.
What is a British tart called? ›Popularized by The Great British Baking Show, this classic British dessert combines a buttery, tender shortcrust pastry with a filling of raspberry jam, frangipane (almond cream), and toasted almond slices.