Authentic Shish Tawook Chicken Skewers Recipe | Little Sunny Kitchen (2024)

FAQs

What is the difference between shish kabob and Shish Tawook? ›

Though both refer to dishes cooked on a skewer, shish kebabs can include any meat, including beef, chicken, or seafood. Shish kabobs may also have veggies, like bell pepper or onions, for extra freshness and fiber. Meanwhile, shish tawook refers to skewered kebabs made with marinated chicken.

And tawook means chicken. The Ottoman (Turkish) Empire ruled Lebanon for a while, which is why there is a Turkish influence on some Lebanese cuisine.

What is shish tawook? In Turkish, the word "shish" means skewer, and "tawook," also spelled taouk, means chicken. Shish tawook is basically Middle Eastern chicken skewers or chicken kebabs, bathed in a bold yogurt-based marinade with citrus, garlic, and lots of warm spices.

Shish tawook is grilled chicken skewers prepared in a yogurt-based marinade. Meanwhile, shawarma is thinly sliced meat prepared on a rotating vertical cone. You know, the one you see regularly at kebab shops? The traditional flavors and seasonings used in both dishes are also different.

Use yellow, red or white – whatever you like best! For the kabob, cut the onion into 4 pieces and again in half so the pieces come out triangular. Bell Peppers: Use red, yellow and green – the more color the better! Just make sure to cut them into similar-sized pieces as your beef.

Choose the Best Beef Cut for Kabobs

Relatively tender, without a need for extensive marinating, Sirloin (from top to tip) is lean and fits into a balanced diet — plus, it's budget-friendly . Other good beef choices for kabobs are Flat Iron or Strip Steak and even Tenderloin.

Like other dishes made with chicken, Shish Taouk is also high in protein. Each 100-gram portion of this food contains the body with 14g of protein. Protein intake gives your body amino acids, the building blocks of tissues, such as muscles.

أَغْلَف [ʼaḡlaf] {adj. } (فَظّ) rude (also: uncivilized) خَشِن [ḵašin] {adj. } (فَظّ)

The Arabic word "Yallah" is a versatile and commonly used expression. It can mean "let's go," "come on," or "hurry up" depending on the context.

You can marinate chicken anywhere from 2 hours up to 24 hours, though marinating chicken for even 15 to 30 minutes can impart flavor and moisture into smaller pieces of meat. Generally, bone-in cuts of chicken, such as wings, drumsticks and breasts, will require a longer marinade time than their boneless counterparts.

Why is it called Shish Tawook? ›

The name "Shish Tawook" is derived from the Turkish words "şiş" (skewer) and "tavuk" (chicken), reflecting its primary ingredient. The history of Shish Tawook can be traced back to the Ottoman Empire, where grilling meat on skewers was a common cooking method.

While the two dishes use similar spices, shawarma does not use lemon and yoghurt, which means it doesn't have the same light balance as Shish Tawook does.

Shawarma is a Levantine dish with a rich history dating back to the Ottoman Empire in the Eastern Mediterranean region, particularly in Turkey and Lebanon.

It's a combination of olive oil, tomato paste, smoked paprika, plenty of garlic, and lots of lemon (always so much lemon). If you're familiar with Lebanese style chicken, this is the more traditional marinade for Lebanese Shish Tawook, grilled chicken skewers.

The name "Shish Tawook" is derived from the Turkish words "şiş" (skewer) and "tavuk" (chicken), reflecting its primary ingredient. The history of Shish Tawook can be traced back to the Ottoman Empire, where grilling meat on skewers was a common cooking method.

The shish kabob (a western version) is served on the stick (great for appetizers!) and usually contain vegetables, kabab is just meat on a stick and the shwarma is plated meat taken off the spit, and served with pita bread.

What Kind of Meat Is Used for Shish Kebab? Shish kebabs are traditionally lamb or mutton, but you can make kebabs with everything from beef tenderloin to chicken breasts to quick-cooking veggies like cherry tomatoes, red and green bell peppers, and zucchini.