Whole milk is an excellent substitute for heavy cream. It adds richness to your pasta sauce without the excess fat. Simply simmer your favourite pasta sauce with whole milk until it thickens to your desired consistency. The result is a velvety and indulgent sauce that pairs beautifully with pasta.
Greek yoghurt is a versatile ingredient that can bring creaminess and a hint of tanginess to your pasta dishes. Stir it into your sauce for a delightful twist, giving your pasta a lighter, healthier makeover.
Introduction: My name is Fr. Dewey Fisher, I am a powerful, open, faithful, combative, spotless, faithful, fair person who loves writing and wants to share my knowledge and understanding with you.
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