As the brisk winds blow and the temperatures drop, a comforting aroma wavers through the air, heralding the arrival of winter’s chill. It’s a time when hearty, soul-warming meals take center stage, and among them, tamales and menudo stands tall as a cherished favorite. Delia’s Tamales knows this firsthand—menudo and cold weather share an unspoken bond, making it an ideal dish to savor during the chilly months.
#1 Menudo is a Classic for the New Year
Menudo, a traditional Mexican soup brimming with rich flavors, tender tripe, and hearty hominy, is a beacon of warmth during cold weather. Its steaming, flavorful broth warms you from the inside out, offering comfort and solace on cold weekends. The hearty ingredients provide nourishment and a sense of fulfillment, making it the perfect companion for cozy, chilly evenings.
#2 It Is Your Ultimate Comfort Food
There’s something deeply comforting about the aroma of menudo simmering on the stove. It evokes memories of family gatherings, holidays, and moments of togetherness. Did you know it is also a great hangover food? Guess which celebrity swears by it!
#3 Enjoy Savory Spice and Flavor
spices, herbs, and the unique textures of tripe and hominy creates a taste experience that’s both distinctive and deeply satisfying. Seriously, it even pairs with all of our tamale flavors!
Remember to try our famous tamales if you’re visiting one of Delia’s Tamales locations.Our menuoffers a range of options from:
- Veracruzano
- Bean and cheese
- Spicy pork or chicken
- Spicy chicken and cheese
- Cream cheese and jalapeño
- Savory pork, beef, chicken, or bean
- Chicken and cheese cooked in green sauce
#4 Tradition and Celebration
In many cultures, menudo isn’t just a meal; it’s a celebration of heritage and tradition. It often graces tables during festive occasions, uniting families and friends in a shared love for this iconic dish.
#5 A Revitalizing Elixir
For many, menudo is more than just food—it has some really cool benefits:
- The broth is rich in protein, iron, and essential amino acids, which can help support a healthy diet.
- Menudo’s tripe is also a good source of collagen, known for promoting skin and joint health.
- Menudo is known to aid digestion and soothe an upset stomach, making it a great choice for those with digestive issues.
Enjoy Menudo Every Weekend
With several convenient locations, Delia’s Tamales is closer than you think! Whether you prefer ordering from the comfort of your home or relish swinging by one of our stores, the irresistible taste of our tamales and menudo is just within reach.
Bringing Tamales To Your Doorstep
At Delia’s Tamales, we’re thrilled to share our authentic and savory tamales with everyone nationwide! Enjoy tamales in the comfort of your home away from the cold, and order tamales online.
FAQs
More than two dozen former employees of Delia's Tamales are suing the beloved San Juan-based company, alleging decades' worth of fraud, theft, age discrimination, retaliation and threats.
Why are Delia's tamales being sued? ›
More than two dozen former employees of Delia's Tamales are suing the beloved San Juan-based company, alleging decades' worth of fraud, theft, age discrimination, retaliation and threats.
How have tamales changed over time? ›
The tamale changed in size, color and filling depending on the location and resources. Wrappings varied from cornhusks, to soft tree bark, to avocado and banana leaves. Popular fillings among the Aztecs were turkey, frog, flamingo, rabbit, honey or beans.
What are Delias tamales made of? ›
Delia and her sister Maye made tamales the way their family had for years. They soaked the corn husks and ground chiles; they kneaded masa (corn flour dough) and marinated and stewed pork shoulder in a blend of secret seasonings.
Do Delia's tamales have lard? ›
All of our tamales are cooked with lard, but if you call ahead, we can use vegetable lard as a substitute to meet your health needs. Everyone deserves to enjoy Delia's!
What is the big deal about tamales? ›
Despite how they are made or what they are filled with, tamales symbolize more than just a meal to Latin families. Tamales are about tradition - bringing multiple generations together in a labor of love often accompanied by warm memories and laughter.
What is the crime against Delia's tamales? ›
The plaintiffs allege that Delgar Foods, also known as Delia's Tamales, created a scheme that helped them get fake social security numbers so they could work there. The lawsuit accuses the restaurant, which has five locations in the Rio Grande Valley and one in San Antonio, of illegal paycheck reductions.
What is a common mistake when making tamales? ›
Arrange your tamales properly
Another common mistake when making tamales is arranging them in the wrong way since they must be placed horizontally so that more of them can fit into the pot and cook evenly. However, they must not be too tight, or else they will flatten.
Why do people love tamales? ›
As you unwrap the story behind their rise to international fame, it becomes clear why so many have fallen for tamales' charms. Their rich cultural heritage and crave-worthy combination of textures and flavors give tamales an allure that is sure to make anyone's mouth water.
Who owns Delia's tamales now? ›
Along with the dual recordkeeping allegation came others, including that Delia Lubin, founder and owner of the chain — which has restaurants across the Rio Grande Valley and San Antonio — had some of the plaintiffs clean her home.
Delia's was started almost 30 years ago from very humble beginnings. Needing to provide for her family, Delia started with just $20 in her pocket which she used to buy ingredients to make tamales with one of her sisters. They started with five pounds of masa and used all of their proceeds to continue making tamales.
How to defrost Delia's tamales? ›
Place the steam basket into the pot and seal appropriately with a tight fitted lid. Once the water is boiling, use a pair of tongs to place your tamales inside the heated basket. Cover the pot and leave on medium heat until tamales thaw thoroughly.
Can I use coconut oil instead of lard for tamales? ›
That said, there are other substitutes for lard that will work well in tamale recipes as well, like refined coconut oil, butter, and avocado oil. Chicken fat and bacon fat will supply a similar flavor profile to lard but aren't as easy to buy off grocery store shelves.
Do you whip or melt lard for tamales? ›
There are two ways to whip up the masa dough. Some prefer to melt the lard over low heat and pour it and the stock over the masa, stirring together with a large wooden spoon or hands. Others take the lard and whip it in a mixer until it's light and fluffy and then slowly add in the masa a little at a time.
What is the best fat for tamales? ›
Lard makes tastier and fluffier tamales than other fats do. You can replace the lard with solid fats, like duck fat or shortening, to obtain a similar texture; butter and liquid oils work but will make a denser masa.
What happened to Delia's store? ›
The company (as we know it anyway), ended in bankruptcy in 2014. Kind of. Luckily, the dELiA*s brand has since been revived as a sub-brand of another popular retailer.
Who owns Delia's tamales? ›
Along with the dual recordkeeping allegation came others, including that Delia Lubin, founder and owner of the chain — which has restaurants across the Rio Grande Valley and San Antonio — had some of the plaintiffs clean her home.
Is Delia's Gone Based on a true story? ›
Delia Green (1886 – December 25, 1900) was a 14-year-old African-American murder victim who has been identified as the likely inspiration for several well-known traditional American songs, usually known by the titles "Delia", "Delia's Gone" or "Little Delia".
