25-Minutes Tomatillo Soup Recipe – A Mexican Delight - Soup Chick (2024)

Savor the zestful allure of our vibrant Tomatillo Soup, an enticing culinary journey into the heart of authentic Mexican cuisine. Bask in the radiant green symphony, a harmonious blend of tart tomatillos, aromatic cilantro, and fresh garden vegetables.

Immerse yourself in an intoxicating bouquet of flavors, each spoonful striking a perfect balance between tangy, spicy, and earthy notes.

This revitalizing potage promises an epicurean delight and a heart-healthy choice brimming with natural goodness.

Delve into this hearty, simmering bowlful to discover why this traditional staple reigns supreme in the panorama of comfort foods.

Venture beyond the humdrum, and treat your palate to this delightfully unique soup that whispers tales of rural Mexican kitchens in every spoonful.

With its intense color and robust flavor, our Tomatillo Soup is more than just a meal; it’s a culinary masterpiece waiting to be experienced! Get ready, and embark on a flavorful expedition – one bowl at a time.

What Is Tomatillo Soup?

Tomatillo Soup is a vibrant, tangy, and somewhat spicy Mexican-inspired recipe featuring the key ingredient: tomatillos.

These small green fruits bring a tart, fruity essence, which creates an unforgettable flavor profile when blended with ingredients like onions, garlic, jalapenos, and chicken broth.

Cilantro adds an earthy freshness, while a hint of cumin gives it a warm, aromatic depth. Often finished with shredded chicken and garnished with avocado, sour cream, and tortilla strips, this soup offers a comforting, balanced, and flavorful meal.

History Of Tomatillo Soup

Tomatillo Soup, a culinary delight, traces its roots back to Mesoamerican cultures, predominantly the Aztecs and Mayans, who cultivated and revered the tomatillo.

This tart, green fruit was incorporated into diverse dishes, including soups, sauces, and salsas. The traditional tomatillo soup evolved over centuries, reflecting the essence of rustic, hearty Mexican cuisine. Over time, it journeyed

northward, finding popularity in Tex-Mex culinary traditions. Today, the Tomatillo Soup is celebrated worldwide for its unique blend of tangy, spicy, and savory flavors, an emblem of Mexico’s rich culinary heritage.

Its vibrant hue and robust taste make for a comforting meal and narrate a story of ancient culinary traditions.

Interesting Facts About The Tomatillo Soup

Tomatillo soup is a flavorful and intriguing dish with a rich cultural history and a unique taste. Here are some interesting facts about this special soup:

• Mexican Roots: Tomatillo soup is originally from Mexico and is a staple in many Mexican cuisines. The name “tomatillo” comes from the Nahuatl word “tomatl,” meaning “swelling fruit.”
• Main Ingredient – Tomatillos: Tomatillos, or Mexican husk tomatoes, are the key ingredient in this soup. They look like small green tomatoes and are wrapped in a papery husk. Tomatillos provide a tart and slightly citrusy flavor.
• Cooking Technique: The tomatillos are often roasted or boiled before being blended into the soup, which helps to mellow their tartness and bring out their unique flavor.
• Variations: The soup can be made with various ingredients like chicken, pork, or vegetables and can be garnished with extras like avocado, cilantro, or cheese.
• Therapeutic Properties: Some believe that tomatillo soup has therapeutic properties, aiding in digestion and providing essential vitamins and minerals.
• Vegan-Friendly: This soup has plenty of vegetarian and vegan variations, making it suitable for different diets.
• Spice It Up: The soup often includes chili peppers, which can be adjusted to make the dish mild or spicy.
• Cultural Significance: Tomatillo soup has cultural significance in various Mexican celebrations and holidays. It’s not just a meal but a part of the tradition.
• Complementary Ingredients: Lime, garlic, onions, and fresh cilantro are often used to enhance the soup’s flavor. They complement the tartness of the tomatillos perfectly.
• Availability of Tomatillos: Although tomatillos are a staple in Mexican markets, they are becoming increasingly available in grocery stores worldwide, making this once-regional dish more accessible.
• Healthy Choice: Depending on the preparation, tomatillo soup can be quite beneficial. Tomatillos are low in calories and rich in dietary fiber, vitamins A, C, and K, and other minerals like potassium and manganese.
• Traditional Cookware: In some conventional Mexican households, the soup might be cooked and served in a clay pot, adding to the authentic flavor and experience of the dish.
• Pairing with Other Dishes: Tomatillo soup can be paired with traditional Mexican dishes like tacos, enchiladas, or tamales, making it a versatile component in a Mexican-themed meal.
• A Sauce Base: Besides being a fantastic soup, the base of blended tomatillos, chilies, and other spices is also used in many Mexican sauces, like salsa verde.
• Growing Popularity: Its unique flavor profile and versatility have led to its growing popularity outside of Mexico, and many chefs are incorporating tomatillo soup into fusion cuisines.

What Makes The Tomatillo Soup Special?

Distinct Flavor: Tomatillos impart a unique tart, fruity, and slightly herbal flavor to the soup, unlike any other fruit.

• Versatility: It can be served as a standalone meal, an appetizer, or a side dish, complementing a variety of main courses.
• Nutritious: Tomatillos are rich in dietary fiber, vitamins, and minerals, making the soup a healthy choice.
• Culinary Heritage: As a part of traditional Mexican cuisine, it reflects the region’s rich culinary history and diverse flavor profiles.
• Adaptable: It can be modified to suit different dietary preferences – add beans for a vegetarian version or include meat for a heartier meal.
• Visual Appeal: Its vibrant green color makes it a visually enticing dish, adding to the dining experience.
• Comfort Food: Warm, hearty, and satisfying, it’s the perfect comfort food, especially during colder months.

Ingredient List

Ingredient Tips

• Tomatillos: Select firm, bright green tomatillos for the best flavor. Their husks should be easy to remove, and the fruit beneath should be smooth and dry.
• Chicken Broth: Choose low-sodium broth to control the salt content of your soup. For vegetarians, vegetable broth can be an excellent substitute.
• Cilantro: Use fresh cilantro for the brightest flavor. It can be added during the cooking process and also as a garnish.
• Spices: Freshly ground spices such as cumin seeds can elevate the taste of your soup. You can also adjust the heat level by adding more or less jalapeno.
• Garnish: Classic garnishes include avocado, sour cream, and tortilla strips. Ensure avocados are ripe but firm, and use freshly made tortilla strips when possible.
• Cooking Oil: Use a neutral oil not to overpower the other ingredients’ flavors.
• Meat: If using, opt for boneless, skinless chicken breasts or thighs. For a vegetarian twist, beans or tofu can be used instead.

Can You Vary The Recipe With Other Ingredients?

The Tomatillo Soup recipe is versatile and can be adapted to accommodate various dietary preferences:

• Keto: Use a high-fat, low-carb broth and omit any starchy ingredients like beans. You might also want to skip garnishing with tortilla strips.
• Paleo: Ensure all your ingredients, including spices and broth, are paleo-friendly. Skip the beans and any grain-based garnishes.
• Gluten-Free: This soup is naturally gluten-free. Be careful with the chicken broth and garnishes like tortilla strips; check labels to ensure they’re gluten-free.
• Whole30: Choose compliant broth and exclude beans and corn if used. Instead of sour cream, garnish with compliant avocado or coconut cream.
• Vegetarian: Replace the chicken broth with vegetable broth. You can add beans or tofu for a protein boost.
• Vegan: Follow the vegetarian version and ensure to skip any animal-based garnishes like sour cream or cheese. Use plant-based alternatives or stick to avocado and fresh herbs for garnishing.

Recipe Directions

• Begin by gently heating oil, then sizzle the chicken to a golden hue. Set it aside for a delightful flavor infusion and anticipation.
• In the same pot, sauté onions and garlic until they turn captivatingly golden, filling the kitchen with their inviting aroma.
• Introduce the star ingredients: tomatillos, jalapenos, and broth. Simmer for 15 minutes, blending a harmonious medley.
• Puree the vegetables for a velvety texture and return the luscious concoction to the pot, gently reheating it.
• Personalize the spiciness to your liking with cayenne or pepper sauce, striking the perfect balance.
• Shred the chicken and let it meld with the soup, elevating each spoonful with delightful flavors.
• Stir in fresh cilantro, adding a burst of aromatic goodness before serving.
• Present each bowl with a creamy sour cream swirl and a cilantro sprig for a perfect finishing touch. Enjoy!

Variations, Add-Ons, And Toppings For The Tomatillo Soup

Variations

• Make it vegetarian by using vegetable broth and replacing chicken with beans or tofu.
• For a heartier version, add chunks of potato or sweet potato.
• Add a splash of coconut milk or cream before blending for a creamier texture.

Add-Ons

• Spice it up with roasted poblano peppers or a spoonful of chipotle in adobo.
• Add depth with a sprinkle of smoked paprika or a dash of liquid smoke.
• Increase the nutritional value by adding spinach or kale during the last few minutes of cooking.

Toppings

• Top with diced avocado for a creamy contrast.
• Add crumbled queso fresco or shredded Monterey Jack cheese for a cheesy finish.
• Sprinkle with crispy tortilla strips or crushed tortilla chips for a crunchy element.
• Finish with a squeeze of lime to enhance the flavors.
• Garnish with freshly chopped tomatoes for a burst of freshness.
• Scatter over roasted pumpkin seeds (pepitas) for added texture and nutty flavor.

Scaling The Recipe

Scaling the Tomatillo Soup recipe up or down is relatively straightforward and follows the basic principles of recipe scaling.

Scaling Up

• If you want to feed a larger crowd, multiply each ingredient’s amount by the servings you need.
• For example, if the original recipe serves 4 and you need to serve 8, double the quantity of each ingredient. Always check your pot or pan size to ensure it accommodates the increased amount.

Scaling Down

• Conversely, if you need fewer servings, divide the quantity of each ingredient by the appropriate factor.
• If the original recipe serves 4 and you only need 2 servings, halve the quantities.

What Is Used For Garnishing?

For the Tomatillo Soup, the primary garnishes used are:

• Sour Cream: A dollop of sour cream is added on top of each serving, providing a creamy contrast to the tangy, spicy soup.
• Cilantro Leaf: A single cilantro leaf is placed on top of the sour cream dollop, adding a touch of fresh, herbaceous flavor and enhancing the dish’s visual appeal.

Can I Make Tomatillo Soup In A Slow Cooker Or Instant Pot?

You can certainly make Tomatillo Soup in both a slow cooker and an Instant Pot. Here’s a brief guide on how to do it:

Slow Cooker

• Brown the chicken, onions, and garlic in a skillet over high heat as per the original recipe. Then transfer them to the slow cooker.
• Add the tomatillos, jalapenos, and broth to the slow cooker.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• After cooking, puree the soup in batches.
• Shred the chicken, stir it into the soup along with the cilantro, and season to taste.

Instant Pot

• Using the sauté function, brown the chicken on both sides, remove it, and set aside.
• Sauté onions and garlic, then add tomatillos, jalapenos, and broth.
• Seal the lid and cook on high pressure for 15 minutes.
• Release pressure naturally, open the lid, and puree the soup in batches.
• Shred the chicken, return it to the soup, stir in the cilantro, and season to taste.

Can I Use Store Bought Broth, Or Should I Make My Own?

You can use store-bought broth to make Tomatillo Soup, which is a great time-saver. However, when choosing a store-bought option, opt for a low-sodium version to control the salt content in your soup better. Additionally, always check the ingredients list to avoid broths with additives or preservatives.

On the other hand, making your own broth gives you more control over the flavors and ingredients. Homemade broth often has a richer, fresher flavor compared to store-bought ones. If you have the time, you can make a large batch of broth and freeze it in portions for future use.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Soup?

One of the fantastic aspects of cooking is the ability to be creative and adjust recipes according to your preference. Here are some variations you could consider for the Tomatillo Soup:

• Meat: While chicken is traditionally used, you could also use pork or beef. Both would pair well with the tangy tomatillo base.
• Fish: You could use a firm white fish like cod, halibut, or shrimp. These would cook faster than chicken, so adjust the cooking time accordingly.
• Pasta: Adding pasta like small shells or macaroni can make the soup more filling. Cook the pasta separately and add it just before serving to prevent it from becoming too soft.
• Vegetables: Besides tomatillos, you can include vegetables like bell peppers, zucchini, or corn to increase the soup’s nutritional value. Add them during the simmering stage so they can soak up the flavors.

Success Tips – Tips And Tricks For Making Soup

Making a delicious soup can be simple and rewarding. Here are some tips and tricks to guide you through the process:

Prepping Tips

• Quality Ingredients: Using fresh, high-quality ingredients can significantly improve the flavor of your soup.
• Prep Beforehand: Have all your ingredients ready and in place before you start. This “mise en place” technique makes cooking smoother and more efficient.
• Proper Cutting: When chopping vegetables, try to cut them into consistent sizes for even cooking.

Cooking Tips

• Sautéing: Take your time sautéing the vegetables. This step can develop a deeper flavor profile for your soup.
• Layering Flavors: Add your ingredients in stages to build layers of flavor. Typically, you’d start with onions and garlic, then add other vegetables or meats, followed by your liquids and seasonings.
• Use the Right Amount of Liquid: Too much can dilute the flavors, while too little may not give you enough soup. Follow the recipe first, then adjust as necessary.
• Simmer, Don’t Boil: Once you’ve added all your ingredients, allow the soup to simmer. Boiling can overcook the ingredients and make the soup cloudy.
• Adjust Seasonings at the End: Soups tend to develop their flavors over time. Wait until the end of the cooking process to adjust your salt, pepper, or other seasonings.
• Use the Right Tools: Immersion blenders are great for pureeing directly in the pot. If using a countertop blender, be careful with hot liquids and blend in batches if necessary.

Nutritional Values

Experience a nourishing blend of taste and health with our Tomatillo Soup. Each serving contains beneficial nutrients, offering a balanced combination of protein, fiber, and vitamins. Let’s delve into the nutritional profile of this vibrant, flavor-packed soup.

What Are Total Calories In The Soup?

A typical serving of tomatillo soup, prepared as per the traditional recipe, might contain anywhere between 200-300 calories per serving. For a precise calculation, you should use a nutrition calculator where you can input the exact ingredients and quantities you’ve used.

Dietary Restrictions For The Tomatillo Soup

The traditional Tomatillo Soup recipe may not be suitable for certain dietary restrictions. Here are some common considerations:

• Vegetarian/Vegan: The original recipe includes chicken, so it is unsuitable for vegetarians or vegans. However, it can be adapted by using vegetable broth instead of chicken broth and substituting the chicken with a plant-based protein source like tofu or beans.
• Gluten-Free: The traditional recipe is typically gluten-free, but you should still check the labels of store-bought broths and any other packaged ingredients to ensure they don’t contain hidden gluten.
• Dairy-Free: The soup itself is dairy-free, but the traditional garnish includes sour cream. Omit this, or use a dairy-free alternative for a dairy-free version.
• Low-Carb/Keto: While the soup is relatively low in carbs, it may not fit into very low-carb or keto diets due to the tomatillos and onions. Modify the recipe to fit your specific carb intake.
• Allergies: The recipe does not typically contain common allergens like peanuts, tree nuts, shellfish, or eggs, but as with any recipe, you should ensure that all ingredients are safe for your individual dietary needs.

Health Benefits Of The Tomatillo Soup

Tomatillo Soup is not just a delicious comfort food but it’s also packed with numerous health benefits:

• Rich in Vitamins and Minerals: Tomatillos are rich in vitamins C, K, and E and essential minerals like potassium, manganese, and iron.
• High in Fiber: Both tomatillos and onions provide dietary fiber, which aids digestion, helps maintain a healthy weight, and lowers the risk of diabetes and heart disease.
• Protein Source: The chicken in the soup serves as a great source of lean protein, crucial for building and repairing tissues and maintaining a healthy immune system.
• Hydrating: The high water content in soups helps to hydrate your body and aids in digestion.
• Antioxidant-Rich: Tomatillos, onions, garlic, and cilantro are rich in antioxidants that fight against free radicals in the body, protecting against many chronic diseases.
• Low in Calories: The soup is relatively low in calories, making it a good choice for those watching their calorie intake.

Nutrition Table

How Can I Make Tomatillo Soup Lower In Sodium?

Reducing the sodium in your Tomatillo Soup can be done in several ways:

• Use Low-Sodium or No-Sodium Broth: Store-bought broths can contain a lot of sodium. Opt for a low-sodium or no-sodium version. If you’re making your own broth, limit the amount of salt you add.
• Limit Added Salt: Be mindful of how much salt you add during cooking. If needed, you can always add a bit at the end, after tasting.
• Use Fresh Ingredients: Processed or canned foods often have added sodium for preservation. Using fresh ingredients can help reduce the overall sodium content.
• Spice It Up: Increase other flavors, such as using more fresh herbs, spices, or acid-like lime juice to compensate for the reduced salt. These can enhance the flavor of the soup without needing extra salt.

How Can I Make Tomatillo Soup Lower In Sugar?

Serving the Tomatillo Soup in an appealing manner can heighten the dining experience. Here’s a suggested way to serve it best:

• Bowl Selection: Serve the soup in a deep, wide bowl. This allows the vibrant green color of the soup to be showcased.
• Garnish: Ladle the soup into bowls, and then add a dollop of sour cream on top. Sprinkle some freshly minced cilantro on the sour cream, and finish it with a single cilantro leaf for an extra touch.
• Accompaniments: A side of warm, crusty bread or corn tortillas would complement the soup perfectly, giving a nice contrast of textures.
• Drink Pairing: A light, crisp white wine like a Sauvignon Blanc or sparkling water with lime would complement the tanginess of the tomatillos well.

How To Serve Tomatillo Soup In The Best Way?

The tangy, robust flavor of Tomatillo Soup pairs well with various side dishes. Here are some suggestions:

• Cornbread or Corn Tortillas: The sweet, soft texture of cornbread contrasts nicely with the tangy soup. Alternatively, warm corn tortillas can be used to scoop up the soup.
• Grilled Cheese Sandwich: A melty, crispy grilled cheese sandwich can be a comforting addition to your soup meal.
• Ensalada (Salad): A fresh salad with a citrusy dressing would complement the flavors of the soup. A simple avocado and tomato salad could be a good choice.
• Roasted Vegetables: A side of roasted root vegetables like carrots, sweet potatoes, or squash would add a sweet, earthy element that pairs well with the acidity of the soup.
• Ceviche: If you’re feeling adventurous, a light and fresh fish or shrimp ceviche could go well with the tanginess of the soup.
• Spanish Rice: This flavorful rice dish could complement the soup and make the meal more filling.

Perfect Side Dishes To Complement Tomatillo Soup

• Cornbread: A classic and comforting choice, cornbread’s slightly sweet and crumbly texture perfectly balances the tangy flavors of the tomatillo soup.
• Avocado Salad: A refreshing avocado salad with tomatoes, red onions, lime juice, and cilantro adds a creamy, zesty element that complements the soup’s vibrant taste.
• Mexican Rice: A flavorful Mexican rice dish with tomatoes, onions, and spices enhances the meal’s authenticity while providing a delicious accompaniment to the soup.
• Black Bean and Corn Salad: A colorful black bean and corn salad with bell peppers, lime dressing, and a hint of spice adds a hearty, nutritious side to enjoy alongside the soup.
• Quesadillas: Cheesy and satisfying, quesadillas filled with your favorite ingredients, such as chicken, mushrooms, or spinach, make for a delightful companion to the soup.
• Grilled Shrimp Skewers: Lightly seasoned grilled shrimp skewers offer a tasty contrast to the soup’s flavors, adding a touch of smokiness and seafood goodness.
• Tortilla Chips with Guacamole and Salsa: A classic trio that never disappoints, serving tortilla chips with guacamole and salsa brings a fun, crunchy element to the meal.
• Cucumber and Jicama Salad: A refreshing cucumber and jicama salad with a lime dressing brings a cooling contrast to the warmth of the soup.
• Roasted Vegetables: A medley of roasted vegetables, such as bell peppers, zucchini, and sweet potatoes, adds depth and texture to the meal.
• Mexican Street Corn: Creamy and flavorful, Mexican street corn (elite) with cotija cheese, mayonnaise, lime, and chili powder complements the soup’s Mexican-inspired profile.

How Long Can We Store The Soup?

Tomatillo Soup can be stored safely while maintaining its flavor and quality:

• Refrigerator: The soup can be stored for about 3-4 days in the refrigerator. Be sure to place it in airtight containers to preserve freshness.

• Freezer: For longer storage, the soup can be frozen for up to 2-3 months. It’s a good idea to freeze it in individual portion sizes for easy thawing and reheating. Remember to leave some space in your container, as the soup will expand when frozen.

Can I Make Soup In Advance?

you can make Tomatillo Soup in advance! This is especially useful if you’re planning for A party or if you want to prepare meals for the week. Here are some steps you can follow:

• Cook the Soup: Follow the recipe to prepare the soup. Let it cool down a bit after cooking.
• Store: Transfer the soup to an airtight container. If you’ve made a large batch, consider dividing it into the portion sizes you plan on serving or eating. This makes it easier to reheat later.
• Refrigerate or Freeze: You can store the soup in the refrigerator if you plan to consume it within 3-4 days. If you want to store it for longer, the soup can be frozen for up to 2-3 months.
• Reheat: When you’re ready to serve, reheat the soup on the stovetop or in the microwave. If the soup has been frozen, it’s best to thaw it in the fridge overnight before reheating.
• Final Touches: Add the final touches, like the shredded chicken, cilantro, and sour cream, right before serving to maintain the best texture and freshness.

What Can We Do With Leftovers?

Transforming leftover Tomatillo Soup into another delicious meal can be a fun and creative process. Here are some suggestions:

• Enchilada Sauce: Use the leftover soup as a sauce for enchiladas. Fill tortillas with cheese or meat, top with the soup, and bake.
• Base for Other Soups/Stews: Add beans, corn, and other vegetables to create a new hearty soup or stew.
• Chicken Tacos: Use the soup to simmer shredded chicken, infusing it with flavor. Use this chicken to fill tacos or burritos.
• Rice Cooker Surprise: Add leftover soup to a rice cooker with rice for a flavorful one-pot meal.
• Baked Eggs: Pour the soup into a baking dish, crack a few eggs into it, and bake until the eggs are set.
• Pasta Sauce: Reduce the soup on the stovetop to thicken it, then toss with pasta.

Special Tools/Equipment Needed

Cooking Tomatillo Soup doesn’t require any specialized tools. You’ll likely find most of the tools needed in a standard kitchen setup. Here are the basic tools that will come in handy:

• Large Soup Pot: A standard-sized pot is perfect for simmering the soup and accommodating all the ingredients.
• Cutting Board and Knife: To chop the onions, garlic, tomatillos, jalapenos, and cilantro, you’ll need a cutting board and a sharp knife.
• Blender or Food Processor: A blender or food processor is necessary to puree the vegetables and create a smooth, velvety texture for the soup.
• Wooden Spoon or Spatula: A wooden spoon or spatula is ideal for stirring the soup as it cooks.
• Measuring Cups and Spoons: To ensure accurate measurements of ingredients, use measuring cups and spoons.
• Serving Bowls: Choose bowls to serve the finished soup to your guests.
• Immersion Blender: If you prefer, you can use an immersion blender directly in the soup pot for a quicker and more convenient pureeing process.
• Tongs: Tongs can be handy for flipping and removing the chicken when browning.
• Ladle: A ladle will help you serve the soup neatly into bowls.
• Potato Masher: A potato masher can help you achieve a chunkier puree consistency if you don’t have a blender.
• Peeler: A vegetable peeler can be used to remove the skin from the tomatillos if desired.

Frequently Asked Questions

Can I Use Green Tomatoes Instead Of Tomatillos In The Soup?

While they may look similar, green tomatoes and tomatillos are not the same. Tomatillos have a unique tangy flavor that green tomatoes do not possess. However, if you can’t find tomatillos, green tomatoes can be used as a substitute, but the flavor profile of the soup will change.

Is This Soup Spicy?

The heat level of the soup depends on the amount of jalapeno peppers used. If you’re sensitive to spicy foods, you can remove the seeds from the jalapenos, which is where most of the heat resides, or use fewer peppers.

Can I Make This Soup Vegetarian?

Yes, you can make this soup vegetarian by omitting the chicken and using vegetable broth instead of chicken broth. You can add beans or tofu for extra protein.

How Can I Thicken My Tomatillo Soup?

The soup will naturally thicken a bit when you puree the vegetables. However, if you prefer a thicker consistency, you can add some cornstarch or flour. Make sure to dissolve the thickener in cold water before adding it to the soup to avoid lumps.

Can I Freeze The Leftover Tomatillo Soup?

Absolutely! Tomatillo Soup freezes very well. Make sure to cool the soup completely before transferring it to an airtight container or freezer-safe bag. It can be frozen for up to 2-3 months. When ready to eat, thaw overnight in the refrigerator and reheat on the stove or in the microwave.

25-Minutes Tomatillo Soup Recipe – A Mexican Delight

5 from 4 votes

Recipe by Hanna BarnesCourse: Soup Recipes

See Also

Minestrone Soup Recipe (Thick & Hearty) - Sally's Baking Addiction

Servings

4

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

250

kcal

Unveil the burst of tangy delight with our Tomatillo Soup recipe, a heartwarming, savory blend that takes you on a flavorful journey to Mexican cuisine. Succulent chicken, zesty tomatillos, and a kick of jalapeno peppers meld beautifully in this soup, each spoonful offering a symphony of flavors.

Ingredients

• 2 2 Skinless, boneless chicken breast halves (pounded thin)

• 3 tablespoons 3 Olive oil

• 1 (chopped) 1 Onion

• 3 cloves 3 Garlic

• 1 pound 1 Tomatillos

• 2 2 Jalapeno peppers (seeded)

• 4 cups 4 Chicken stock

• 1/4 teaspoon 1/4 Cayenne pepper

• 1/2 teaspoon 1/2 Hot pepper sauce

• 2 tablespoons 2 Fresh cilantro

• 1/4 cup 1/4 Sour cream (optional)

• Salt (To taste)

• Ground black pepper (To taste)

Step-By-Step Directions

• Start by heating oil in a large saucepan or Dutch oven over high heat.
• Sauté chicken in the hot oil until both sides are browned, which should take about 2 minutes per side.
• Remove the chicken from the pan and set it aside for later.
• In the same pan, add onions and garlic and sauté until they turn golden in color.
• Now, stir in the tomatillos and jalapeno peppers, followed by the broth.
• Bring the mixture to a boil, then reduce the heat, cover the pot, and let it simmer for about 15 minutes.
• Once done, puree the vegetables in batches using a blender or food processor.
• Return the pureed mixture to the pot and reheat.
• At this point, taste the soup; if it’s not spicy enough, you can add some cayenne pepper or pepper sauce.
• Slice and then shred the previously browned chicken. Stir this into the soup.
• Season the soup to taste with salt and pepper.
• Just before you’re ready to serve, stir in the minced cilantro.
• Ladle the soup into bowls, and put a dollop of sour cream on top of each portion, letting it melt a bit.
• Finish by topping each dollop with a single cilantro leaf.
• Serve the soup immediately for the best taste and experience. Enjoy your flavorful journey through Mexican cuisine!

Recipe Video

https://youtu.be/D_LPFP_Vpn8

Notes

• Adjust the heat according to your preference. If you like it spicy, add more jalapenos or a touch of cayenne pepper.
• Fresh tomatillos provide the best flavor, but canned ones can be a good substitute when fresh ones are unavailable.
• For an added layer of flavor, roast the tomatillos, garlic, and jalapenos before adding them to the soup.
• Don’t skip the blending step; it gives the soup a silky texture.
• For vegan options, replace chicken with beans or tofu and use a plant-based broth. Skip the sour cream or use a vegan alternative.