Easy vegan curry recipes
Tempeh curry
This speedy plant-based curry is perfect for a midweek meal, and it's great for using up any veg you have in the fridge.
Tofu katsu curry
A clever veggie version of a Japanese curry classic, made with breadcrumbed tofu. Make it vegan by swapping out the honey for agave syrup in the sauce.
Vegan Thai green tofu curry
We've swapped chicken for smoked tofu and crunchy veg to turn this Thai green curry vegan. It can be made in just 25 minutes and it's low in calories, too.
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Cauliflower and chickpea curry
Got a tin of chickpeas in your storecupboard? Add them to this protein-rich vegan cauliflower curry for a nutritious midweek meal the whole family will enjoy.
Spinach, chickpea and potato curry
This easy vegan curry serves four people and makes for a wholesome midweek meal packed with chickpeas, spinach and fragrant spices.
Yellow curry with swiss chard and tofu
This quick and easy vegan curry is a colourful delight thanks to the ruby red chard stalks.
Spring greens curry
Make the most of seasonal spring greens for a bowl of green goodness - the quick and easy homemade curry paste with fresh aromatics really lifts the dish.
Butternut squash and chickpea curry
Try this chickpea and squash coconut curry for a healthy, vegetarian midweek meal. Alpro coconut milk has less saturated fat and calories than regular.
Vegan jackfruit massaman curry
A tin of jackfruit (which you can pick up at almost any supermarket) is the magic ingredient in this vegan massaman curry, served with salted peanuts.
Vegan aubergine curry
Cook aubergine pieces with fragrant spices and red lentils for a healthy midweek meal. Serve with naans for a hearty dinner.
Vegan Thai red curry
Match shop-bought vegan curry paste with plenty of fresh ginger, mangetout, red pepper and Quorn to make a delicious meat-free Thai red curry.
Sweet potato and lentil curry
A vibrant, low-calorie and vegan dinner idea, made with sweet potatoes, red split lentils, coconut milk and plenty of spices. Enjoy with a naan or pilau rice.
Saag aloo
An Indian classic of spiced potatoes and spinach, saag aloo comes flavoured with red chilli, cumin seeds, turmeric and fresh ginger. A perfect main or side.
Slow-cooker cashew and potato curry
A creamy, aromatic Sri Lankan curry, made simply in a slow cooker. This recipe doesn't require any fancy ingredients, and is also suitable for vegans.
Kolamba’s polos (young jackfruit curry)
Make a vegan Sri Lankan feast tonight, with a jackfruit curry recipe straight from the kitchen of Kolamba in London. You'll need plenty of fresh spices and a tin of green jackfruit.
Cauliflower and banana curry
Banana, the surprise ingredient in this vegan curry, adds sweetness and thickens the sauce. It's a bit of a secret weapon, as it makes for a creamy, comforting dish.
Chana masala
Make chickpeas the star of the show with this vegan curry that can feed a hungry crowd. Scoop up with roti for a filling dinner.
Sri Lankan carrot curry
Inspired by the aromatic spices and cooling coconut of Sri Lanka, this easy-to-make vegan curry makes a great veg-packed dinner.
Vegan Thai green curry
Creamy, delicately spiced Thai-style curry is a crowdpleaser, so make our vegan version with squash, asparagus and green beans for a vibrant plant-based dinner. What’s more, it’s ready in just 15 mins.
Sri Lankan beetroot curry
Want an easy midweek meal? Earthy beetroot is the focus of this vegan curry, with ginger and cinnamon adding warming flavours.
Quick tamarind potato curry
This simple vegan potato curry gets a punchy flavour from tamarind paste. There’s only two steps to this recipe so it makes an easy centrepiece or side to an Indian feast.
Aubergine bhaji
Packed with aubergine and ripe tomatoes, this fragrant vegan and gluten free curry is a crowdpleasing dinner for the whole family.
Sri Lankan veggie curry
If you’re a fan of chilli try this fiery Sri Lankan veggie version with cauliflower, runner beans and squash. Using coconut milk adds a richness to the sauce.
Coconut and peanut aubergine curry
This creamy coconut and peanut aubergine curry is a comforting dinner that’s ready in 30 minutes. It serves four but any leftovers can be had for lunch the next day.
Keralan runner bean curry
Runner beans are an often overlooked veg, but in this vegan curry they’re put at the centre of the dish. Using fresh whole coconut adds a creamy richness.
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Check out more vibrant runner bean recipes.
