Non-Recipe Posts
by Chocolate Covered Katie
Every year as soon as the weather gets cooler, one of the most popular searches on my blog is for healthy pumpkin recipes. So here are 18 reader favorites, to use up that can of pumpkin in your kitchen pantry!
Pumpkin Workout Brownies
.
Crustless Pumpkin Pie
.
Pumpkin Mac And Cheese
.
Pumpkin Banana Bread
.
Chocolate Chip Pumpkin Bars
.
Pumpkin Muffins
.
Pumpkin Oatmeal
.
Pumpkin Chocolate Chip Cookies
.
Pumpkin Breakfast Cupcakes To-Go
.
Vegan Pumpkin Swirl Cream Cheese Bread
(From the Hello Breakfast Cookbook)
..
Crazy Ingredient Chocolate Cake
.
Flourless Pumpkin Blender Muffins
.
Pumpkin Cupcakes – with Cream Cheese Frosting
.
Pumpkin Chocolate Cake
.
Healthy Pumpkin Pie
.
Healthy Pumpkin Recipes
.
Vegan Cream Cheese
(Includes a recipe for pumpkin cream cheese)
.
Spice Cake Recipe
If you have any favorite pumpkin recipes, please feel free to link them in the comments for other readers. Or if you have a request for a healthy pumpkin recipe makeover you’d like to see here on the blog, absolutely please feel free to let me know!
You are here: Home / Non-Recipe Posts / 18 Pumpkin Recipes To Make Right Now!
Published on September 29, 2019
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Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.
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Reader Interactions
13 Comments
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Lauren says
Hi Katie,
Thank you for your posts! I had an idea, and I wondered if you had a recipe for an edible pumpkin cookie dough? I recently made one, but I’m not Vegan, so the ingredients may not apply to those who are. I thought, given your post about pumpkin recipes, that perhaps you’d consider making an edible pumpkin-flavored cookie dough. I’d imagine the recipe would be similar to an unbaked version of your pizookie pie (pumpkin-flavored) or perhaps your banana-flavored cookie dough, but I thought I’d make the suggestion. If you have a recipe already, I apologize for the suggestion. Hopefully, it’s not too presumptuous.
Kind regards,
LaurenReply
Jason Sanford says
Hi! She has one and is hoping to post it next week but it might have to wait until next year because of how few days there are now until Thanksgiving. You can definitely just make either the pizookie or these blondies and not bake them (and omit baking powder) for a pumpkin cookie dough dip! https://chocolatecoveredkatie.com/2016/09/12/pumpkin-blondies-chocolate-chip-vegan/
Jason (media relations)
Reply
Nicole says
Hello Katie!
I just love pumpkin spice and I was wondering if you were thinking of making a pumpkin slice mug cake recipe anytime soon 😉Reply
Nicole says
*spice
Reply
Jason Sanford says
Try this one, just replace the applesauce with pumpkin and add a little pumpkin pie spice? https://chocolatecoveredkatie.com/2013/05/13/single-serving-chocolate-chip-cake-in-a-mug/
Reply
Nicole L says
Thank you!
Reply
Gloria Passarella says
Hi Katie, I just purchased your Hello Breakfast recipe book and I’m unable to find the vegan cream cheese pumpkin swirl bread recipe..
Can you help me?
Thank you, GloriaReply
Jason Sanford says
Emailing you right now! If you don’t see an email from chocolatecoveredmedia within the hour, absolutely let me know!
Jason (media relations)Reply
Jessica says
I also had the same problem. I just bought the ebook and cannot find the vegan cream cheese pumpkin swirl bread either!
Reply
CCK Media Team says
Hi Jessica, email us (chocolatecoveredmedia at gmail) and let us know the email address you used to get the book so we can send the bonus recipes out manually to ensure it gets to you. Sorry for the trouble; sometimes it gets caught in a spam filter when it sends out automatically, but you are definitely entitled to the bonus pack!
Reply
Cassie Thuvan Tran says
I’ve made your crustless pumpkin pie time and time again and I LOVE it. The pumpkin chocolate cake, banana bread, workout brownies, cinnamon rolls, and pumpkin bars are probably such winners! I do know they all are already! 😀
Reply
Robynne Catheron says
Do you know anything about this? Could it be true?
Reply
Jason Sanford says
Haven’t heard that before, but in pretty much any recipe (at least all recipes we’ve tried), butternut squash or sweet potato can be subbed in an equal amount for pumpkin and it will still work just as well either way!
Jason (media relations)Reply
