17 things you might not know about Aberdeen rowies (2024)

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17 things you might not know about Aberdeen rowies? ›

Origin. Legend has it that the buttery was made for the fishermen sailing from Aberdeen harbour. The theory is that they needed a bread that would not become stale during the two weeks or more that they were at sea. The high fat content meant the bread also provided an immediate energy source.

Origin. Legend has it that the buttery was made for the fishermen sailing from Aberdeen harbour. The theory is that they needed a bread that would not become stale during the two weeks or more that they were at sea. The high fat content meant the bread also provided an immediate energy source.

The buttery (or butterie), locally better- known as rowie is a speciality from the Aberdeenshire area, especially from the city of Aberdeen. According the Scottish National Dictionary, the first written mention of buttery was in 1899 when an Arbroath street-seller's breadbasket said to have butteries.

Box of 48 butteries 62p per item. Otherwise known as Aberdeen rolls or rowies, these are supplied freshly wrapped in 4's and are suitable for freezing. Price inclusive of postage & packing to anywhere in the UK & Delivered in approximately 1-2 days. Baking/despatch day for buttery orders is Tuesdays.

They are usually served toasted with either butter or jam but can also be eaten cold with no topping at all. You'll find these treats in almost any bakery in the North East of Scotland and beyond, but we have a delicious recipe so that you can make 16 in your own kitchen!

Aberdeen is home to Scotland's oldest bridge, the Brig O'Balgownie that dates from the Wars of Scottish Independence. The city is the home to the UK's oldest newspaper. The Press and Journal has been in operation since 1747. There are many places around the world called Aberdeen after this city.

3) They last much longer than bread does

Rowies were originally made for fisherman who needed food that would keep for a fortnight.

ROWIE The Label was founded by its namesake designer, Rowie Moore, in her hometown of Byron Bay, Australia, where she first began selling handmade pieces at market stores as early as 2003.

Bap is a soft bread roll that's enjoyed throughout the United Kingdom, but its origins are Scottish. This bread roll is often made with a combination of flour, milk, sugar, salt, yeast, and vegetable oil or butter (or lard). In Scotland, a bap is a favorite morning bread roll.

How many calories are in a Rowie? ›

Please note: Aberdeen Butteries require reheating. We suggest putting them in a 375 degree oven for 8-10 minutes. Do not eat your Butteries without reheating as they will not taste like they should.

In the Middle Ages, a buttery was a storeroom for liquor, the name being derived from the Latin and French words for bottle or, to put the word into its simpler form, a butt, that is, a cask. A butler, before he became able to take charge of the ewery, pantry, cellar, and the staff, would be in charge of the buttery.

Beyond the first day they are just about acceptable if heated and I would do so either under the grill or in the toaster - either is fine and has never caused me any issues! Microwave is not a great option - it's about as successful as puff pastry in the microwave!

The rowie was originally made for fishermen going out to sea and become very popular due to their perishability as traditional bread and rolls went stale quickly whereas the rowie stayed edible for up to two weeks. Here are links to various resources on the iconic Aberdeen rowie.

Aberdeen (/ˌæbərˈdiːn/; Scots: Aiberdeen [ˌeːbərˈdin]; Scottish Gaelic: Obar Dheathain [ˈopəɾ ˈʝɛ. ɪɲ]; Latin: Aberdonia) is a city in North East Scotland, and is the third most populous Scottish city.

Port of Aberdeen, previously Aberdeen Harbour, was established in 1136 by King David I of Scotland. According to the Guinness Book of Business Records, it is the oldest existing business in Britain, with a history that has spanned almost 900 years. We are proud of our past and telling our incredible story.

Aberdeen – Gordon

Aberdeen's territory was presided by Clan Gordon, who had Anglo-Norman descent in contrast to the Gaelic clans of the Hebrides. Therefore, as they didn't have Gaelic Ancestry, they often are referred to as the 'House of Gordon'.

Old Aberdeen is one of the oldest parts of the city and was originally an independent town from Aberdeen from 1499 to 1891, and it retains a wonderful sense of history and place. There is an intriguing mix of architecture and street planning, ranging from medieval to fine examples of Georgian and Victorian buildings.