15 Essential Pasta Recipes That Everyone Should Know How to Make   (2024)

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Moriah Ayana Mason

15 Essential Pasta Recipes That Everyone Should Know How to Make (1)

Moriah Ayana Mason

Moriah Mason is part of the fellowship program at Dotdash Meredith, currently with Allrecipes. Moriah writes trending news articles, updates existing articles, and analyzes site traffic. She is an experienced writer who has contributed to several publications, including Samford Crimson and Alabama Political Reporter.

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Published on September 30, 2022

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15 Essential Pasta Recipes That Everyone Should Know How to Make (2)

Pasta is the perfect blank canvas that allows you to experiment while also fulfilling your wildest cooking dreams. From simple dishes like pesto pasta to labors of love like classic lasagna, there's an endless number of pasta dishes to try. But these 15 must-make recipes — including bolognese, cacio e pepe and carbonara — are the essential dishes every home cook should have in their repertoire.

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Baked Ziti

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Cheese lovers rejoice! This baked ziti has not one but three types of cheese — provolone, mozzarella, and Parmesan — loaded in it for a gooey, melty masterpiece.

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Fettuccine Alfredo

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This simple yet delicious pasta dish is bound to satisfy even the pickiest eater in your household. Containing only butter, heavy cream, Romano cheese, Parmesan cheese, fettuccine pasta, and a dash of garlic salt, it's simple but oh so delicious.

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Spaghetti Carbonara

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Revel in the meaty taste of bacon in this flavorful carbonara recipe. It's ready in just 40 minutes and makes a whopping 8 helpings making it perfect for an easy entertaining dinner.

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Spaghetti Cacio e Pepe

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There's no denying cacio e pepe is a beloved dish and it's easy enough to make at home. Trust us, this recipe has more than 200 5-star ratings! So there's no second-guessing the deliciousness of this perfect pasta dish.

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Slow Cooker Bolognese

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Bolognese is usually a labor of love, simmering all day on the stove. Make it easier on yourself with this hands-off recipe that utilizes the slow cooker. Pair it with any kind of pasta for a filling family dinner.

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Gnocchi with Tomato Sauce and Mozzarella

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Fresh mozzarella cheese and fresh basil give this gnocchi recipe bright flavor. Recipe creator Alemarsi says this recipe works with both homemade gnocchi and store-bought.

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Bucatini All' Amatriciana

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This pasta dish featuring guanciale (a type of cured pork) is Chef Carlo Apolloni's signature dish. It makes just two servings, making it the perfect recipe to try for a date night in.

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Pesto Pasta

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Whether you like your pasta hot or cold, this Pesto Pasta is delicious either way! This recipe is for those times when you need to get lunch or dinner on the table in 15 minutes! Quick but lip-smacking good.

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Classic and Simple Meat Lasagna

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You can't beat a warm slice of lasagna that's been filled with juicy ground beef, savory tomato-basil sauce, creamy ricotta and melty mozzarella cheese.

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One Pan Orecchiette Pasta

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Skip cleaning a mountain of dishes and make a scrumptious orecchiette pasta all in a matter of 40 minutes using just one pot. From the spicy Italian sausage, chicken broth, and Parmigiano-Reggiano cheese, this is one recipe that you'll want to make on repeat.

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Garlic-Herb Linguine

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This simple Garlic-Herb Linguine is the perfect side dish for any protein. Here's what reviewer Lisa D. Thompson had to say about it, "Simple and delicious! Great side dish."

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Bow Ties with Sausage, Tomato, and Cream

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The creamy tomato base of this pasta dish is infused with flavor thanks to sausage. If you like it spicy try it with hot Italian sausage.

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Three Cheese Manicotti

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Impress your family with this Three Cheese Manicotti dish that is not only made using three different types of cheeses but kicks up the flavor with garlic, basil, and pasta sauce.

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Tomato Basil Penne Pasta

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A little pepper Jack cheese adds a hint of spiciness to this simple and savory Tomato Basil Penne Pasta.

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Pantry Puttanesca

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"Quick, easy, and full of flavor!" says reviewer Jillian. This delicious pasta is ready in just 20 minutes and uses ingredients you probably already have on hand.

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15 Essential Pasta Recipes That Everyone Should Know How to Make   (2024)

FAQs

What are the 4 main pasta dishes? ›

There are four classic Roman pasta dishes: carbonara, cacio e pepe, amatriciana, and alla Gricia. Each uses slightly different techniques and ingredients and has its own place in the canon of Italian food. Here is a brief breakdown of these iconic Italian pasta dishes. 1.

What is the most authentic Italian pasta? ›

Pasta al pomodoro (pasta with tomato sauce) is the most classic of all Italian first courses. More than just a symbol of Italian cuisine, pomodoro is the mother lode of pasta sauces and a part of the national identity.

What is the number one pasta in the world? ›

Spaghetti is the most popular of all the pasta types. It is the favorite of many, especially kids. Indeed, this is one of the most frequently cooked pasta worldwide. It is also usually available in most restaurants.

Which pasta do Italians love the most? ›

Among the most popular types of pasta follow penne rigate and fusilli. The wooden medal goes to the rigatoni and the ranking also includes farfalle, linguine, bucatini and lasagna. In Southern Italy ziti and ditalini, orecchiette and mixed pasta also triumph, almost impossible to find in the North.

What is the most eaten pasta in the US? ›

Spaghetti. SHAPE: Long, thin, solid, cylindrical pasta. It's the most popular in the U.S. and the best-known pasta shape.

What is the healthiest pasta? ›

Whole-wheat pasta

Whole wheat pasta has a nuttier flavor and grainier texture than ordinary pasta, but when covered with sauce, it's just as delicious. Unlike typical pasta, whole-wheat pasta contains all three parts of the grain — the bran, endosperm and germ — which means it's less processed and more nutritious.

What is the golden rule for pasta? ›

In Italy, the golden rule for cooking pasta is 1, 10, 100 or 1 liter of water, 10 grams of salt for every 100 grams of pasta. Converted for American cooks, the rule should be 1/3, 3, 30, referring to 1/3 oz of salt, 3 oz of pasta and 30 oz of water.

What is the pasta water trick? ›

Don't pour all the pasta water down the drain.

It's salty and, most importantly, full of starch, which helps bind and thicken a sauce. Take a ladle of the water—a quarter cup or so—and set it aside before draining your pasta, then add that water to your sauce.

What is the best Italian pasta flour? ›

Semolina Flour Is Best for Eggless Pasta Dough

When you purchase commercial dried Italian pasta, this is it. You can also use it to make fresh pasta—it just takes more elbow grease to roll out. Semolina flour makes for an egg-free fresh pasta with a sturdier texture and a bit more chew.

What is the rarest pasta in Italy? ›

Su filindeu—literally “threads of God” in Sardo—is unfathomably intricate. It's made by only three women on Earth, all of whom live on Sardinia. And they make it only for the biannual Feast of San Francesco. It's been this way for the last 200 years.

What are the 4 classification of pasta? ›

There are many different varieties of pasta. They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti).

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