Here’s a foolproof way to make sure the texture of your scrambled eggs is exactly how you like it.
Crack the eggs on a flat, hard service and open them into a bowl. You can add a little milk or cream to make the scrambled eggs silkier and less eggy tasting. But don’t add too much or…
Introduction: My name is Horacio Brakus JD, I am a lively, splendid, jolly, vivacious, vast, cheerful, agreeable person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.